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    Home

    Date-Nut Bread Recipe

    August 26, 2022 By Aarthi 31 Comments

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    Date-Nut Bread Recipe with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.

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    TABLE OF CONTENTS
    1. Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
    2. Date-Nut Bread Recipe step by step pictures

    Date-Nut Bread Recipe

    Ever since i saw this recipe, i was just hooked to it. I wanted to make it for sure..Because i love bread which has nuts and dates in them. Finally i decided a day to make this cake and i got all the ingredients on hand. I made the batter and when i poured it into the loaf pan, the power got cut. What will i do, thank god for the pressure cooker. I used that to bake this cake and it turned out perfect.

    This bread was so moist, plus the sweetness from the dates was so good and the crunchyness from the almonds was lovely. Totally this bread is so healthy and taste great with a cup of coffee or chai.

    Helpful posts,
    How to bake in a pressure cooker
    How to prepare cake pans for baking

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    and Many More..

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    Ingredients for Date-Nut Bread Recipe

    • All Purpose Flour / Maida - 2 cup / 240 grams
    • Salt - ¼ tsp
    • Baking Soda - 1 tsp
    • Oil - ¼ cup / 60 ml
    • Sugar - ½ cup / 100 grams
    • Vanilla Essence - 1 tsp
    • Dates - 1 cup chopped into small pieces
    • Almonds / Badam - ½ cup (use any nuts) chopped
    • Flax Seed Meal or Powder - 1 tbsp
    • Water - 1 ¼ cup / 300 ml
     
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    Give this a try and let me know how it turned out for you..

    How to make Eggless Date Nut Bread Recipe

    1. Prepare a loaf pan by greasing it with oil and dusting it with flour. Refer this post for detail pics.
    2. Take water in a sauce pan and bring it to a boil. Now pour ¼ cup of water over flax seed meal and mix well. Set aside.
    3. Now pour the remaining 1 cup of water over chopped dates, add in some baking soda and mix well. Set aside till it gets cold.
    4. Now preheat the oven to 180 Degree C. If using pressure cooker for baking this, refer this post.
    5. Now take oil, sugar and vanilla in a bowl and mix well. 
    6. Add the flaxseed mix and beat well.
    7. Add in half the flour mix and fold gently. Add in the dates mix and the remaining flour mix. Fold gently.
    8. Now fold in the chopped almonds and mix gently.
    9. Pour this into a prepared loaf pan and bake it in a pressure cooker for 1 hour. If you are baking it in oven bake it for 50 mins to 1 hour.
    10. Check by inserting a tooth pick and see. If the tooth pick comes out clean then it is done.
    11. Remove it and let it cool for 15 mins in the pan. Invert it and allow it to cool completely. Slice and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Date-Nut Bread Recipe | Eggless Dates & Nuts Bread

    Date-Nut Bread with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 1 hr
    Total Time 1 hr 10 mins
    Course Breakfast, Brunch
    Cuisine American, Indian
    Servings 10 Slice
    Calories 225 kcal

    Ingredients
      

    • 2 cup All Purpose Flour (240 grams)
    • ¼ tsp Salt
    • 1 tsp Baking Soda
    • ¼ cup Oil 60 ml
    • ½ cup Sugar 100 grams
    • 1 tsp Vanilla Essence
    • 1 cup Dates chopped into small pieces
    • ½ cup use any nuts chopped Almonds / Badam
    • 1 tbsp Flax Seed Meal
    • 1 ¼ cup Water 300 ml

    Instructions
     

    • Prepare a loaf pan by greasing it with oil and dusting it with flour. Refer this post for detail pics.
    • Take water in a sauce pan and bring it to a boil. Now pour ¼ cup of water over flax seed meal and mix well. Set aside.
    • Now pour the remaining 1 cup of water over chopped dates, add in some baking soda and mix well. Set aside till it gets cold.
    • Now preheat the oven to 180 Degree C. If using pressure cooker for baking this, refer this post.
    • Now take oil, sugar and vanilla in a bowl and mix well.
    • Add the flaxseed mix and beat well.
    • Add in half the flour mix and fold gently. Add in the dates mix and the remaining flour mix. Fold gently.
    • Now fold in the chopped almonds and mix gently.
    • Pour this into a prepared loaf pan and bake it in a pressure cooker for 1 hour. If you are baking it in oven bake it for 50 mins to 1 hour.
    • Check by inserting a tooth pick and see. If the tooth pick comes out clean then it is done.
    • Remove it and let it cool for 15 mins in the pan. Invert it and allow it to cool completely. Slice and serve.
    Nutrition Facts
    Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
    Amount Per Serving (1 servings)
    Calories 225 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 0.5g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 170mg7%
    Potassium 130mg4%
    Carbohydrates 40g13%
    Fiber 2g8%
    Sugar 19g21%
    Protein 3g6%
    Vitamin A 1IU0%
    Vitamin C 0.1mg0%
    Calcium 12mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Date-Nut Bread Recipe step by step pictures

     
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    Take all your ingredients 
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    Start by heating the water
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    remove it from fire
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    take flax seed powder in a small bowl
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    Pour some water over it and set aside
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    now take chopped dates in a bowl
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    pour boiling water over the dates
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    sprinkle over some baking soda
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    mix well and set aside till it is cold
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    it will be foamy like this
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    now take all purpose flour / maida in a bowl
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    sprinkle some salt over it
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    mix well and set aside
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    Take oil, sugar and vanilla in a bowl and mix well
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    Add in the flax seed mix 
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    now mix this whole thing really well
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    This is my first recipe using flax seed meal, i found
    that it gave a egg added texture,
    thats why it makes a perfect egg substitute
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    Now add in half of the flour mix
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    mix lightly
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    i added the entire dates mix
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    Fold it gently

     

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    add in the remaining flour mix
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    fold well..the batter will be little on the thicker side

     

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    add in chopped almonds..you can add any nuts
    as your choice
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    fold well
     
     
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    i prepared a loaf pan, check this post for how to
    prepare a pan for baking
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    transfer the mix into the loaf pan
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    i baked it in a pressure cooker
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    Check this post to know how to bake it in pressure cooker

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    now it is all cooked..let it cool a bit before unmoulding
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    serve
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    serve a generous slice with a cup of chai..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can we do in microwave? Not oven ,. If yes how many mins ? Looks yummy want to try..

      Reply
    2. Aarthi

      at

      @Anonymousif you have convection, you can make..Same time..

      Reply
    3. Yasmin Shaikh

      at

      Any substitute for flax seed

      Reply
    4. Anonymous

      at

      Hi...could u suggest me an alternate for this cake loaf.i dont have one

      Reply
    5. Anonymous

      at

      Do we follow the same time for baking in a pressure cooker as mentioned in a recipe as in a normal oven..

      Reply
    6. Sarah

      at

      Can i bake it?
      What about timmings plz ??

      Reply
    7. Anonymous

      at

      What should be the baking time in pressure cooker???

      Reply
    8. Catherine

      at

      This bread sounds delicious!! I love dates. I would enjoy this bread for breakfast with a nice cup of coffee. Blessings, Catherine

      Reply
    9. Priya Srinivasan

      at

      Thanks aarthi for trying! ! Baking it in pressure cooker, it has come out so soft n fluffy!

      Reply
    10. Vidhya

      at

      Hi Arthi,
      Is it possible to bake buns in pressure cooker?

      Reply
    11. Aarthi

      at

      @Yasmin ShaikhYou can use 1 egg

      Reply
    12. Aarthi

      at

      @AnonymousYou can make this in any pan

      Reply
    13. Aarthi

      at

      @AnonymousI have written that in the recipe.

      Reply
    14. Aarthi

      at

      @SarahYes u can..i have mentioned it in the recipe.

      Reply
    15. Aarthi

      at

      @AnonymousI have mentioned that in the written recipe

      Reply
    16. Aarthi

      at

      @VidhyaWill try it someday and let you know.

      Reply
    17. Jennifer

      at

      Is it possible to bake in electric rice cooker

      Reply
    18. Aarthi

      at

      @JenniferYes u can..If you know the procedure, you can do it

      Reply
    19. Anonymous

      at

      I love it I will try . Thnx dear

      Reply
    20. Anonymous

      at

      plz suggest some alternative for flex seed..

      Reply
    21. Aarthi

      at

      @AnonymousYou can a egg or some curd instead of flax seed

      Reply
    22. Anonymous

      at

      Hi ! Tried the bread.. turned out wel.. except thathe it was little harder on the sides and bottom.. where would I been wrong ? Yet.. It tasted delicious ... awesome aroma .. Thanks a ton.. 🙂

      Reply
    23. Aarthi

      at

      @Anonymousthis bread is meant to have a crust on top and sides. If you make the batter little thinner, it wont happen

      Reply
    24. Anonymous

      at

      Have tried this cake twice and it came out perfect both the times! However i felt if butter was added in place of oil it could be even more softer and moist.Can we use butter instead of oil aarthi? Will that affect the texture?

      Reply
    25. Aarthi

      at

      @Anonymousu can use melted butter if u like

      Reply
    26. Anonymous

      at

      Nice recipe.This is the first I am going to bake that too in pressure cooker I have the following doubts
      1.Do we need to add water in the cooker
      2.Should we use gasket?
      3.should we use whistle
      4.Should baking be done in sim flame?

      Reply
    27. Aarthi

      at

      @Anonymous

      1)dont add water in cooker.
      2)Should we use gasket
      3)no need to use whistle
      4)yes bake this in sim flame

      Reply
    28. Unknown

      at

      Hi Aarthy.....
      All ur recipes are superb....
      Can we use wheat flour instead of maida?..

      Reply
      • Aarthi

        at

        yes u can use. but the texture may be a little dense.

        Reply
    29. Karen Pinto

      at

      Hi Aarthi...can i use a silicon mould in a pressure cooker.. Apologies for the question.. But it's my first time baking n m really scared.. So much so hv never baked in a microwave ever before... Please help

      Reply
    30. Anonymous

      at

      Namaste Arti.I adore your recipes.Thanks.I wanted to ask you if I can make this without sugar & use it like normal bread,because I just can't manage to make bread even from you're bread recipes

      Reply

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