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–+ servings

Dates Cake Recipe | Eggless Dates Cake Recipe | Date and Walnut Cake Recipe

Aarthi
Soft and moist eggless dates and walnut cake which taste so yummy. This cake taste amazing with a cup of tea.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Deserts
Cuisine Indian
Servings 6 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Wheat Flour - 1 cup 120 grams
  • Brown Sugar - 1 cup 200 grams
  • Baking Soda - 2 tsp
  • Cinnamon Powder - 1 tsp
  • Salt - ¼ tsp
  • Dates - 1.5 cups chopped
  • Water - 2 cups 480 ml
  • Oil - ½ cup 120 ml
  • Walnuts - ¾ cup chopped

Instructions
 

  • Take dates, water, brown sugar in a sauce pan and cook for 10 mins. Set aside to cool down completely.
  • Now add in oil and mix well.
  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  • Take both flour, baking soda, cinnamon and walnuts in a bowl and mix well.
  • Add in the liquid mix and fold gently.
  • Spoon it into the baking pan and bake for 45 to 50 mins.
  • Remove it and cool down completely.
  • Slice and serve.
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