Eggless Dates & Walnut Cake Recipe – Christmas Special Recipes with step wise pictures.
Soft and moist eggless dates and walnut cake which taste so yummy. This cake taste amazing with a cup of tea.
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Hope you will give this a try and let me know how it turns out for you.
- All Purpose Flour / Maida - 1 cup (120 grams)
- Wheat Flour - 1 cup (120 grams)
- Brown Sugar - 1 cup (200 grams)
- Baking Soda - 2 tsp
- Cinnamon Powder - 1 tsp
- Salt - ¼ tsp
- Dates - 1.5 cups chopped
- Water - 2 cups (480 ml)
- Oil - ½ cup (120 ml)
- Walnuts - ¾ cup chopped
- Take dates, water, brown sugar in a sauce pan and cook for 10 mins. Set aside to cool down completely.
- Now add in oil and mix well.
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take both flour, baking soda, cinnamon and walnuts in a bowl and mix well.
- Add in the liquid mix and fold gently.
- Spoon it into the baking pan and bake for 45 to 50 mins.
- Remove it and cool down completely.
- Slice and serve.
Pictorial:
1)Take dates in a sauce pan.
2)Cover with 2 cups of water
3)Add in brown sugar
4)Cook for 10 mins. Now take it off the heat and cool it down completely.
5)Now the dates has become nice and soft.
6)Add oil 
7)Mix well
8)Take all purpose flour in a bowl.
9)Add wheat flour.
10)Add in baking soda
11)Add cinnamon and salt.
12)Add walnuts or almonds.
13)Mix well
14)Add the cooled dates mix.
15)Mix till it is combined.
16)Fold the batter gently.
17)Spoon into a lined baking pan.
18)Bake till done.
19)Slice and serve.
Hi Aaarthi,
Can I use baking powder instead of baking soda?
How long do you need to preheat the oven?