Death Chocolate Cake Recipe
This is a rich death by chocolate cake which taste so delicious and it is so chocolaty. This chocolate cake is easy to make and taste amazing.
Ingredients
FOR CAKE:
- Brown Sugar - ½ cup 100 grams
- Sugar - ½ cup 100 grams
- All Purpose Flour / Maida - 34 cup 90 grams
- Cocoa - ½ cup
- Baking Soda / Cooking Soda - 1 tsp
- Baking Powder - ½ tsp
- Salt - ¼ tsp
- Egg - 1
- Milk - ½ cup 120 ml
- Yogurt / Curd - 1 tblsp
- Oil - ¼ cup 60 ml
- Vanilla Extact - 1 tsp
- Hot Water - ½ cup 120 ml
- Chocolate Chips - ½ cup
FOR ICING:
- Dark Chocolate - ½ cup
- Cream - 2 tblsp
(MY 1 CUP MEASURES 240 ml)
Instructions
- Preheat Oven to 180 degree C. Line a 20 cm cake pan with parchment and set aside.
- Take all ingredients in a bowl and mix well to a smooth.
- Pour the batter into the pan. Spread evenly.
- Pop it in oven and bake for 40 to 45 mins.
- Remove and cool it down.
- Take chocolate and cream in a bowl. Pop it microwave for 1 min and keep mixing till it melted.
- Spoon this over cake and spread evenly.
- Cut it into pieces and serve.