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Desiccated Coconut Recipe | How to Make Desiccated Coconut at Home

Homemade Desiccated Coconut Recipe with step by step pictures. This is made with Fresh coconut which is dried under sun or in an oven.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Desert
Cuisine Indian
Servings 2 cups of coconut
Calories 425 kcal

Ingredients
  

  • 3 cups Fresh coconut grated

Instructions
 

  • Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside.
  • Take coconut in a blender and pulse few times so it gets fine and even.
  • Now spread this in the baking tray and pop it in oven for 20 to 25 mins.
  • Stir it inbetween. It should get completely dry, if it still has moisture, pop it back in oven for 5 mins or so.
  • Now remove it and let it cool completely.
  • Store in a air tight container in fridge.

Nutrition

Serving: 1servingsCalories: 425kcalCarbohydrates: 18gProtein: 4gFat: 40gSaturated Fat: 36gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 24mgPotassium: 427mgFiber: 11gSugar: 7gVitamin C: 4mgCalcium: 17mgIron: 3mg
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