Spread the Joy!
Desiccated coconut or dried coconut comes in handy for many deserts. It is easily available in all super market, but for some people it may be hard to get. whenever i share a recipe using that i get lots of mail, where can i get it. So here i am sharing a homemade recipe for desiccated coconut. it is far more easier and quicker than you might think.
Check this link for all recipes that uses desiccated coconut..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Baking Time : 20 mins
Makes : 2 cups of coconut
Ingredients:
Fresh coconut – 3 cups grated
Method:
Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside.
Take coconut in a blender and pulse few times so it gets fine and even.
Now spread this in the baking tray and pop it in oven for 20 to 25 mins.
Stir it inbetween. It should get completely dry, if it still has moisture, pop it back in oven for 5 mins or so.
Now remove it and let it cool completely.
Store in a air tight container in fridge.
Pictorial:
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| take your fresh coconut grating |
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| take it in a blender |
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| pulse few times so it gets fine |
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| spoon this in a parchment lined baking tray |
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| spread evenly |
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| bake |
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| remove it inbetween and stir well |
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| now it is completely dry |
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| cool it down and store it in a air tight container in fridge |
Spread the Joy!
Looks yummy.
Is it possible to use khopra/dry coconut by similar baking process or only fresh coconut can be used
@Navita Singhya u can but baking time may vary
Can we use this dessicated coconut in kulambu
other option pls without oven ? how to do