Dhaba Style Rajma Gravy Recipe
Dhaba style rajma curry which is super easy to make and needs just few spices. It doesn't need onions or tomatoes in this.
Ingredients
- Oil - 3 tblsp
- Cumin Seeds - 2 tsp
- Ginger - 1 tblsp chopped finely
- Green Chillies - 2 slit
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Rajma - 1 cup
- Lemon Juice - to taste
Instructions
- Soak rajma overnight. Take it in a pressure cooker, cover with water, add salt and cook for 4 to 5 whistle. Take it off the heat and let the steam escape by itself. Open the cooker and serve.
- Heat oil in a pan, add in cumin seeds.
- Add in ginger, chillies and spice powders. Mix well. Add a splash of water and cook till spices are cooked.
- Add in cooked rajma along with water and salt.
- Mash it roughly and simmer for 5 mins.
- Add in lemon juice and mix well.
- Serve
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