Digestive Biscuits | Digestive Biscuits Recipe
Recipe Source: Bigger Bolder Baking Digestive biscuits made with whole wheat flour is wholesome and nutrient rich biscuit which is perfect with a cup of tea.
Ingredients
- Whole Wheat Flour - 1 ⅔ cup
- Unsalted Butter - ½ cup /100 grams
- Salt - ¼ tsp
- Powdered Sugar - ¾ cup
- Baking Powder - 1 tsp
- Milk - ¼ cup
Instructions
- Preheat oven to 180 degree C.
- Line baking sheet pan with parchment paper. Set aside.
- Take flour, salt, baking powder in a. bowl and mix well..
- Add in powdered sugar and mix well.
- Add in butter and crumble it into the flour.
- Add little milk at a time and shape it into a dough.,
- Roll the dough into a inch thick. Cut out cookies using a cookie cutter.
- Arrange it in a baking sheet.
- Use a cookie cutter to press over the cookies.
- Now pop this into the oven and bake for 12 to 15 mins.
- Remove and cool completely.
- Store in a air tight container.
- Enjoy.
Video
Notes
1)Cover and store in an airtight container for up to 1 week.
2)Freeze the raw dough for up to 1 month.
3)You can use powdered brown sugar or raw sugar as well.
4)Reduce sugar to ½ cup if needed
5)Add milk little by little.
6)You can just prick the cookies with fork and bake.
7)Don't over bake the cookies else it will turn hard and brittle.
2)Freeze the raw dough for up to 1 month.
3)You can use powdered brown sugar or raw sugar as well.
4)Reduce sugar to ½ cup if needed
5)Add milk little by little.
6)You can just prick the cookies with fork and bake.
7)Don't over bake the cookies else it will turn hard and brittle.
Nutrition
Nutrition Facts
Digestive Biscuits | Digestive Biscuits Recipe
Serving Size
1 g
Amount per Serving
Calories
54
% Daily Value*
Fat
3.9
g
6
%
Saturated Fat
2.5
g
16
%
Cholesterol
10
mg
3
%
Sodium
10
mg
0
%
Carbohydrates
4.8
g
2
%
Fiber
0.2
g
1
%
Sugar
3.8
g
4
%
Protein
0.3
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.