Garlic breadsticks are soft, buttery and flavourful bread made with all purpose flour, yeast, sugar, olive oil, oregano seasoning, butter and garlic. These breadsticks have a golden crispy top with a soft and fluffy texture which makes them perfect to enjoy as a snack or serve as a side along with pizza, pasta, soup or salad.
Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
Once the yeast is activated. Add in flour, salt, grated garlic and mix well and knead to form a dough. It will form into a sticky dough. Add in olive oil and knead well so the oil is mixed into the dough.
Cover with plastic wrap and set aside for 1 hour till it is doubled in size.
Now take the proofed dough and add oregano seasoning and fold well. Add more flour if needed and knead to a soft dough once again.Set aside for 15 minutes.
At this point Preheat oven to 180 degree C (360 degree F). Line a baking tray with foil or parchment paper and add 1 tablespoon of butter and spread evenly. Set aside.
Now take the dough and divide the dough into two portions. Take one portion of dough and roll into a thick circle. Fold it over, so it forms half moon like shape and seal the edges.
Now take the tray in which we have greased with butter. Sprinkle it with some oregano seasoning generously over the butter.
Now Place the shaped garlic bread over the oregano seasoning and use a pizza cutter to cut into sticks. Now brush the top with oil or butter and sprinkle with some more oregano seasoning.
Place this into the preheated oven and Bake for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
Once baked, Remove the tray from oven and brush with some more butter if needed.
Serve with cheese sauce.
Video
Nutrition
Nutrition Facts
Dominos Garlic Breadsticks Recipe
Serving Size
1 servings
Amount per Serving
Calories
414
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
15
mg
5
%
Sodium
923
mg
40
%
Potassium
113
mg
3
%
Carbohydrates
63
g
21
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
175
IU
4
%
Vitamin C
1
mg
1
%
Calcium
23
mg
2
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.