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Dominos Garlic Breadsticks Recipe

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Dominos Garlic Breadsticks Recipe with step by step pictures. This recipe is crunchy on the outside, soft and buttery on the inside.

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TABLE OF CONTENTS
1. Dominos Garlic Breadsticks Recipe
2. Garlic Breadsticks Recipe Step by Step

Dominos Garlic Breadsticks

This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

Ingredients for Dominos Garlic Breadsticks

For Dough:

  • Warm Water - 1 cup
  • Dry Yeast - 1.5 tsp
  • Sugar - 2 tsp
  • All Purpose Flour / Maida - 2 cup + extra
  • Salt - ½ tsp
  • Garlic - 7 to 8 cloves crushed
  • Oregano Seasoning - 1.5 tbsp  (RECIPE HERE)
  • Olive Oil - 2 tbsp
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The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

 
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This is a simple garlic version of the breadstick. Will share a stuffed version of breadstick soon. So hope you will give this a try and let me know how it turns out for you..

How to Make Dominos Garlic Breadsticks Recipe

  1. Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
  2. Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
  3. Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
  4. Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
  5. At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
  6. Now divide the dough into two portion and roll one into thick circle. Fold it over and seal the edges.
  7. Now take the tray and sprinkle it with some oregano seasoning.
  8. Place the garlic bread over it and use a pizza cutter to cut into sticks.
  9. Now brush the top with oil or butter and sprinkle with some more seasoning.
  10. Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
  11. Remove it and brush with some more butter if needed.
  12. Serve with cheese sauce.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Dominos Garlic Breadsticks Recipe

Dominos Garlic Breadsticks Recipe with step by step pictures. This recipe is crunchy on the outside, soft and buttery on the inside.
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
rising time 1 hr
Total Time 1 hr 25 mins
Course Baked
Servings 2 bread
Calories 168 kcal

Ingredients
  

  • Oregano Seasoning as needed RECIPE HERE
  • Butter or Oil as needed
  • For Dough:
  • 1 cup Warm Water
  • 1.5 tsp Dry Yeast
  • 2 tsp Sugar
  • 2 cup + extra All Purpose Flour / Maida
  • ½ tsp Salt
  • 7 to 8 cloves Garlic crushed
  • 1.5 tbsp Oregano Seasoning
  • 2 tbsp Olive Oil

Instructions
 

  • Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
  • Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
  • Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
  • Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
  • At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
  • Now divide the dough into two portion and roll one into thick circle. Fold it over and seal the edges.
  • Now take the tray and sprinkle it with some oregano seasoning.
  • Place the garlic bread over it and use a pizza cutter to cut into sticks.
  • Now brush the top with oil or butter and sprinkle with some more seasoning.
  • Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
  • Remove it and brush with some more butter if needed.
  • Serve with cheesesauce.
Nutrition Facts
Dominos Garlic Breadsticks Recipe
Amount Per Serving (1 g)
Calories 168 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Sodium 586mg25%
Potassium 86mg2%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 4g8%
Vitamin C 0.03mg0%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dominos Garlic Breadsticks Recipe, garlic breadsticks recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Garlic Breadsticks Recipe Step by Step

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First take some peeled garlic in a blender
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pulse few times so it is all crushed
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Take warm water in a bowl..Make sure
the water is luke warm..
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Sprinkle over the yeast
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add in sugar
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set aside..
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the yeast will activate..
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you will see some cloudy thing on top of water
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Add in flour
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add in salt
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 garlic
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i used a spoon to mix this up
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it will start to come together..but still the dough will be sticky
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add in some oil
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mix well..
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cover it with plastic wrap
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set aside for a hour or so
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now it is more than doubled in size
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add a good amount of the oregano seasoning mix
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mix well
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you can sprinkle more flour if the dough is sticky
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keep kneading
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keep kneading..
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kneading
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it will form a smooth ball now
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divide it into two portion
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take one portion
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roll it thick
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fold it over
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seal the edges
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now it is sealed
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Now line a tray with foil
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oil or butter it..i used butter
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sprinkle some seasoning over
 
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Place the dough over it
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use a pizza cutter to cut it..you can use knife
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Cut sticks like this
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brush the top with butter or oil
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sprinkle more seasoning over it
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time to bake
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now it is baked
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use the pizza wheel to separate the sticks
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Enjoy
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It is absolutely addictive..
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You just want to pick one
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dip onto some cheese sauce..RECIPE HERE
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and just bite it
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Look how soft it looks
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Bi I tried these stick in microwave convection oven.stick eas like rusk it became haed could you please tell me where I went wrong. I made in combination mode.

    Reply

  2. Rasika Paul

    Wow...looks so tempting..i am going to try this over the weekend.

    Reply

  4. Rashmi Tubachi

    pls tell me which otg u r having and how many ltrs

    Reply

  5. Anonymous

    pls tell me which otg oven you use and how many ltrs it is and what type of foil you have used for baking.

    Reply

  6. Rashmi Tubachi

    pls tell me which otg oven you r using and how many ltrs it is and what type of foil u have used for baking

    Reply

  8. Anonymous

    Should it bake on middle rack of oven with both the elements on?

    Reply

  9. Anonymous

    I cannot open the above link provided by u.

    Reply

  10. sandhu singh

    I have tried it yesterday but i don't know why m not getting brown crust over top of bread sticks,i bake it for 20 mint on convection mode then grill it for to 5 mints,but still color is white only ,plz help where i was wrong ,plz confirm kneading time also

    Reply

  11. Aarthi

    @sandhu singh browning depends on each oven, dont bake longer and dont grill it. It will turn hard. Knead the dough for 5 to 8 mins till it get springy

    Reply

  12. Aarthi

    @Anonymousyes bake it in middle rack with both elements on

    Reply

  14. umamahi

    akka can we bake this without lining with foil?coz i dnt hav in my hand.can we bake it simply by buttering or oiling the tray??thanks 🙂

    Reply

  16. Meenakshi

    Can you please post video of your kneading..

    Reply

  17. Meenakshi

    How much extra flour needs to be added.. My dough remains sticky even after 15 mins of kneading

    Reply

  18. Aarthi

    @Meenakshiit depends on the wetness, keep adding flour till it gets soft.

    Reply

  19. Rishu Sehgal

    It was so tempting ! I tried but it didn't come out soft & fluffy - taste was good so i cud get it finished. What cud be the reason?
    Also pls let me know what if yeast did not show bubbles...How do u know yeast is activated. In my case i did not notice any bubbles...cud that be the reason for bread not turning out soft?

    Reply

  20. Aarthi

    @Rishu Sehgalif your yeast is not activated, the dough wont rise. If you dough wont rise the bread will be hard.

    Reply

  21. Rishu Sehgal

    Thanx for responding Aarthi !It was first time i used yeast. So i have couple of questions
    1. How do i know whether yeast is activated or not?
    2. What if there are no bubbles observed
    3. If yeast is left dissolved for more time what happens?
    4. Is there any substitute for yeast?

    Reply

  22. Aarthi

    @Rishu Sehgal yeast will be foamed that is when you know it is activated. If you leave it for more time then it will lose it power. And no sub for yeast in this

    Reply

  23. Niranjana Binoy

    Hi..
    Thanks in advance for ur patience to clarify my doubts.

    1. Regarding baking... While you bake do u use both the top and bottom coil or just the bottom coil??
    2. Is it necessary we do a plastic wrapping when we set aside the dough to rise? Will it be okay if i just cover it with a lid? If not can you give me an alternative for plastic wrap method?

    Thanks
    Niru

    Reply

  24. Aarthi

    @Niranjana Binoyi use both coils on.

    yes u can cover with a plate also..or a towel

    Reply

  25. Anonymous

    Hi I tried your recipe and it came out good. The only thing is,my bread didn't get the crust. It was white even after baking .

    Reply

  26. 24*7 mother

    Hi can we use wheat flour instead of maida?

    Reply

  27. Aarthi

    @24*7 motheryou can use wheat flour, but it will make the bread a little dense, but still it will taste good

    Reply

  28. Sathya

    Hi aarthi...i hav noticed many of your kitchen utensils are same as mine..hope v both havesimiilar taste.. How long shld i knead the dough?I used the same quantity mentioned in t recipe but still not getting the consistency yaar..dough is still very very sticky..

    Reply

  29. Aarthi

    @Sathyaadd little more flour and knead it after the first rise. the soft dough will give the soft bread..so after the first rise of the sticky dough, you can add more flour and knead it till soft

    Reply

  30. Dhija Albert

    Can we use plain dried oregano geb alone instead of the oregano seasoning mix because I dont have all the other herbs

    Reply

  31. Anonymous

    I brought activated yeast! Should that too b soked in water and then used??

    Reply

  32. Unknown

    Any substitute for yeast

    Reply

  33. Valli

    Hi aarthi!! I tried this twice but both the times it turned out chewy.. i dont what I am doing wrong.. My yeast did not get cloudy.. but my dough did increase in size... I have regular 20 ltr microwave oven.. i followed the baking instruction exactly as provided... I think there was something wrong with my yeast.. what brand of yeast is the best?

    Reply

  34. Taruna

    Hi!!
    Can it be baked on gas stove or air fryer?? If yes than what will be the settings??
    Thanks

    Reply

    • Aarthi

      180 degree c.

      Reply

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