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You are here: Home / baked / Dominos Garlic Breadsticks Recipe – Dominos Garlic Bread Recipe

Dominos Garlic Breadsticks Recipe – Dominos Garlic Bread Recipe

July 14, 2015 By Aarthi 37 Comments

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This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce

The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

This is a simple garlic version of the breadstick. Will share a stuffed version of breadstick soon. So hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread


Ingredients:

Oregano Seasoning as needed (RECIPE HERE)
Butter or Oil as needed


For Dough:
Warm Water – 1 cup

Dry Yeast – 1.5 tsp
Sugar – 2 tsp
All Purpose Flour / Maida – 2 cup + extra
Salt – 1/2 tsp
Garlic – 7 to 8 cloves crushed
Oregano Seasoning – 1.5 tblspn  (RECIPE HERE)
Olive Oil – 2 tblspn

Method:

Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.

Now add in flour, salt, garlic and mix well. It will form into a sticky dough.

Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.

Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.

At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.

Now divide the dough into two portion and roll one into  thick circle. Fold it over and seal the edges.

Now take the tray and sprinkle it with some oregano seasoning.

Place the garlic bread over it and use a pizza cutter to cut into sticks.

Now brush the top with oil or butter and sprinkle with some more seasoning.

Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.

Remove it and brush with some more butter if needed.

Serve with cheesesauce.


CHECK OUT THIS QUICK VIDEO:




Pictorial:
First take some peeled garlic in a blender
pulse few times so it is all crushed
Take warm water in a bowl..Make sure
the water is luke warm..
Sprinkle over the yeast
add in sugar
set aside..
the yeast will activate..
you will see some cloudy thing on top of water
Add in flour
add in salt
add in the garlic
i used a spoon to mix this up
it will start to come together..but still the dough will be sticky
add in some oil
mix well..
cover it with plastic wrap
set aside for a hour or so
now it is more than doubled in size
add a good amount of the oregano seasoning mix
mix well
you can sprinkle more flour if the dough is sticky
keep kneading
keep kneading..
keep kneading
it will form a smooth ball now
divide it into two portion
take one portion
roll it thick
fold it over
seal the edges
now it is sealed
Now line a tray with foil
oil or butter it..i used butter
sprinkle some seasoning over
Place the dough over it
use a pizza cutter to cut it..you can use knife
Cut sticks like this
brush the top with butter or oil
sprinkle more seasoning over it
time to bake
now it is baked
use the pizza wheel to separate the sticks
Enjoy
It is absolutely addictive..
You just want to pick one
dip onto some cheese sauce..RECIPE HERE
and just bite it
Look how soft it looks
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Filed Under: baked, dominos recipes, Oregano Seasoning, Recent Recipes, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 14, 2015 at 5:19 pm

    Bi I tried these stick in microwave convection oven.stick eas like rusk it became haed could you please tell me where I went wrong. I made in combination mode.

    Reply
  2. Rasika Paul

    July 16, 2015 at 7:09 am

    Wow…looks so tempting..i am going to try this over the weekend.

    Reply
  3. Aarthi

    July 17, 2015 at 7:50 am

    @Anonymousi think u have over baked it

    Reply
  4. Rashmi Tubachi

    July 18, 2015 at 5:12 am

    pls tell me which otg u r having and how many ltrs

    Reply
  5. Anonymous

    July 18, 2015 at 5:16 am

    pls tell me which otg oven you use and how many ltrs it is and what type of foil you have used for baking.

    Reply
  6. Rashmi Tubachi

    July 18, 2015 at 5:29 am

    pls tell me which otg oven you r using and how many ltrs it is and what type of foil u have used for baking

    Reply
  7. Aarthi

    July 20, 2015 at 6:31 am

    @Rashmi Tubachicheck this link
    https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  8. Anonymous

    July 23, 2015 at 9:08 am

    Should it bake on middle rack of oven with both the elements on?

    Reply
  9. Anonymous

    July 23, 2015 at 10:09 am

    I cannot open the above link provided by u.

    Reply
  10. sandhu singh

    July 23, 2015 at 10:10 am

    I have tried it yesterday but i don't know why m not getting brown crust over top of bread sticks,i bake it for 20 mint on convection mode then grill it for to 5 mints,but still color is white only ,plz help where i was wrong ,plz confirm kneading time also

    Reply
  11. Aarthi

    July 23, 2015 at 2:39 pm

    @sandhu singh browning depends on each oven, dont bake longer and dont grill it. It will turn hard. Knead the dough for 5 to 8 mins till it get springy

    Reply
  12. Aarthi

    July 23, 2015 at 2:39 pm

    @Anonymousyes bake it in middle rack with both elements on

    Reply
  13. Aarthi

    July 23, 2015 at 2:39 pm

    @Anonymouscheck this , copy and paste

    https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  14. umamahi

    July 30, 2015 at 6:58 am

    akka can we bake this without lining with foil?coz i dnt hav in my hand.can we bake it simply by buttering or oiling the tray??thanks 🙂

    Reply
  15. Aarthi

    July 30, 2015 at 7:05 am

    @umamahiu can bake it..

    Reply
  16. Meenakshi

    August 21, 2015 at 11:31 am

    Can you please post video of your kneading..

    Reply
  17. Meenakshi

    August 21, 2015 at 11:33 am

    How much extra flour needs to be added.. My dough remains sticky even after 15 mins of kneading

    Reply
  18. Aarthi

    August 25, 2015 at 9:33 am

    @Meenakshiit depends on the wetness, keep adding flour till it gets soft.

    Reply
  19. Rishu Sehgal

    September 14, 2015 at 1:15 pm

    It was so tempting ! I tried but it didn't come out soft & fluffy – taste was good so i cud get it finished. What cud be the reason?
    Also pls let me know what if yeast did not show bubbles…How do u know yeast is activated. In my case i did not notice any bubbles…cud that be the reason for bread not turning out soft?

    Reply
  20. Aarthi

    September 15, 2015 at 3:27 pm

    @Rishu Sehgalif your yeast is not activated, the dough wont rise. If you dough wont rise the bread will be hard.

    Reply
  21. Rishu Sehgal

    September 18, 2015 at 5:23 am

    Thanx for responding Aarthi !It was first time i used yeast. So i have couple of questions
    1. How do i know whether yeast is activated or not?
    2. What if there are no bubbles observed
    3. If yeast is left dissolved for more time what happens?
    4. Is there any substitute for yeast?

    Reply
  22. Aarthi

    September 18, 2015 at 1:30 pm

    @Rishu Sehgal yeast will be foamed that is when you know it is activated. If you leave it for more time then it will lose it power. And no sub for yeast in this

    Reply
  23. Niranjana Binoy

    October 1, 2015 at 5:07 am

    Hi..
    Thanks in advance for ur patience to clarify my doubts.

    1. Regarding baking… While you bake do u use both the top and bottom coil or just the bottom coil??
    2. Is it necessary we do a plastic wrapping when we set aside the dough to rise? Will it be okay if i just cover it with a lid? If not can you give me an alternative for plastic wrap method?

    Thanks
    Niru

    Reply
  24. Aarthi

    October 5, 2015 at 5:31 pm

    @Niranjana Binoyi use both coils on.

    yes u can cover with a plate also..or a towel

    Reply
  25. Anonymous

    December 3, 2015 at 3:03 pm

    Hi I tried your recipe and it came out good. The only thing is,my bread didn't get the crust. It was white even after baking .

    Reply
  26. 24*7 mother

    January 29, 2016 at 2:43 pm

    Hi can we use wheat flour instead of maida?

    Reply
  27. Aarthi

    February 1, 2016 at 12:46 pm

    @24*7 motheryou can use wheat flour, but it will make the bread a little dense, but still it will taste good

    Reply
  28. Sathya

    February 27, 2016 at 2:11 pm

    Hi aarthi…i hav noticed many of your kitchen utensils are same as mine..hope v both havesimiilar taste.. How long shld i knead the dough?I used the same quantity mentioned in t recipe but still not getting the consistency yaar..dough is still very very sticky..

    Reply
  29. Aarthi

    March 1, 2016 at 6:11 am

    @Sathyaadd little more flour and knead it after the first rise. the soft dough will give the soft bread..so after the first rise of the sticky dough, you can add more flour and knead it till soft

    Reply
  30. Dhija Albert

    June 13, 2016 at 3:13 pm

    Can we use plain dried oregano geb alone instead of the oregano seasoning mix because I dont have all the other herbs

    Reply
  31. Anonymous

    June 23, 2016 at 4:55 pm

    I brought activated yeast! Should that too b soked in water and then used??

    Reply
  32. Unknown

    April 11, 2017 at 5:10 am

    Any substitute for yeast

    Reply
  33. Valli

    November 14, 2017 at 1:19 pm

    Hi aarthi!! I tried this twice but both the times it turned out chewy.. i dont what I am doing wrong.. My yeast did not get cloudy.. but my dough did increase in size… I have regular 20 ltr microwave oven.. i followed the baking instruction exactly as provided… I think there was something wrong with my yeast.. what brand of yeast is the best?

    Reply
  34. Taruna

    April 9, 2020 at 2:22 pm

    Hi!!
    Can it be baked on gas stove or air fryer?? If yes than what will be the settings??
    Thanks

    Reply
    • Aarthi

      April 10, 2020 at 5:41 pm

      180 degree c.

      Reply

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