Dominos Garlic Breadsticks Recipe

Garlic breadsticks are soft, buttery and flavourful bread made with all purpose flour, yeast, sugar, olive oil, oregano seasoning, butter and garlic. These breadsticks have a golden crispy top with a soft and fluffy texture which makes them perfect to enjoy as a snack or serve as a side along with pizza, pasta, soup or salad. 

Dominos Garlic Breadsticks

This is one recipe which I wanted to try for a very long time. Finally I made it yesterday and it turned out delicious and I cannot wait to share it with you all. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this.

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• About Dominos Garlic Breadstick Recipe
• Ingredients
• Step by Step Pictures
• Expert Tips
• FAQ
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The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as I did. You just need few herbs, I always have a good supply of those dried herbs.

About Dominos Garlic Breadstick Recipe

Dominos has always been one of our favorite pizza outlets, and their combination of pizza, garlic breadsticks and choco lava cake is something we always order. Their garlic breadsticks are truly irresistible with a perfect golden crispy on the outside, and soft, buttery inside with herb flavours.

This is one of the easiest and fool proof Domino's style garlic bread sticks you can make at home. These bread sticks taste absolutely delicious with rich garlic butter flavour in every bite.

This recipe is simple, beginner friendly and easy to follow with basic pantry ingredients. Right from preparing the dough to shaping and baking the breadsticks, every step helps you achieve the soft and fluffy texture with perfect crispy top.

Similar Recipes

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Stuffed Crust pizza

Dominos Cheese Burst Pizza

Oregano Seasoning Mix

Basic Cheese Sauce

I have also shared an easy homemade Dominos seasoning recipe in another blog post which you can try and use to make these breadsticks taste even more aromatic and delicious. 

The recipe is so versatile that you can keep them classic or make them extra special by adding cheese, corn or other filling for a cheesy and spicy variation.

These garlic breadsticks are perfect for weekend snacks, movie nights, potlucks, family gatherings or serving alongside pizza and pasta. Serve them warm with cheesy dip or enjoy them on their own because they disappear in minutes. 

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Ingredients

• All purpose flour : This is the main ingredient used for making the breadsticks dough. You can also replace it with whole wheat flour if preferred. 
• Dry yeast : Yeast helps the dough rise and makes the breadsticks light and airy.
• Sugar : Sugar helps to activate the yeast and also adds a mild sweetness that balances the salty and garlic flavours. 
• Warm water : Warm water is used to activate the yeast and helps to create a soft and smooth dough. 
• Salt : Salt enhances the overall flavours in the dough. 
• Garlic : Garlic is the key ingredient that gives the breadsticks their classic aroma and restaurant style taste. 
• Oregano seasoning : Oregano seasoning gives the signature pizza style flavour to the breadsticks. Its herb aroma makes them extra delicious. 
• Olive oil : Olive oil keeps the dough soft and adds a rich flavour.
• Butter : Butter is used to brush on top to give the breadsticks the rich buttery flavour and glossy finish. It keeps them soft and makes the garlic seasoning stick perfectly. 

Step by Step Pictures

Activating yeast

1)take warm water in a bowl. We are going to knead the dough and let it ferment in this mixing bowl.

2)Sprinkle yeast over the warm water.

3)Sprinkle with some sugar. You can use honey. This helps the yeast activate.

4) set aside for 5 mins till the yeast it bubbly and activated.

Make Dough

5)Once the yeast is activated. Add in plain flour into the yeast water.

6)Add salt over the plain flour.

7)Add in crushed garlic cloves. This adds garlic flavour to the dough.

8)Knead to form a dough. It will form into a sticky dough. Add in olive oil and knead well so the oil is mixed into the dough.

9)This is how the dough should look like. Cover with plastic wrap and set aside for 1 hour till it is doubled in size.

10)You can see the dough has doubled in size now.

11)Now take the proofed dough and add oregano seasoning and fold well.

12)Add more flour if needed and knead to a soft dough once again.

13)Knead till the dough is well mixed and soft.

14)Now the dough is soft and non sticky. Set aside for 15 minutes.

15)At this point Preheat oven to 180 degree C (360 degree F). Line a baking tray with foil or parchment paper and add 1 tablespoon of butter and spread evenly and set aside.

Shaping garlic breadstick

16)Now take the dough and divide the dough into two portions.

17)Dust the work surface with flour. Take one portion of dough on a work surface.

18)Take one portion of dough and roll into a thick circle.

19)Fold it over, so it forms half moon like shape.

20)Seal the edges of the dough.

Baking breadsticks

21)Now take the tray in which we have greased with butter. Sprinkle it with some oregano seasoning generously over the butter.

22)Now Place the shaped garlic bread over the oregano seasoning.

23)use a pizza cutter to cut into sticks.

24)Like this.

25)Now brush the top with oil or butter.

26)sprinkle with some more oregano seasoning.

27)Place this into the preheated oven and Bake for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.

28)Once baked, Remove the tray from oven and brush with some more butter if needed.

29)Serve garlic breadstick warm with cheese sauce.

30)It taste so good with cheese sauce.

31)So soft and filled with garlic flavour. You can enjoy this with pasta as well.

Expert Tips

• Make sure to use lukewarm water to activate the yeast. Very hot liquid can kill the yeast and the dough may not rise properly. Knead the dough until soft and smooth. 
• Rest the dough properly. Proper proofing helps the breadsticks rise well and gives bakery style texture. 
• Brush generous garlic butter on top immediately after baking. This keeps the breadstick soft and adds extra buttery garlic flavour.
• Lightly mark cuts on the dough before baking instead of cutting them full. This helps get the perfect breadsticks shape after baking.
• For cheesy pull, stuff the bread with mozzarella cheese before baking. It melts beautifully and gives a stretchy cheesy texture.
• For extra flavour, sprinkle more seasoning and chilli flakes on top before serving. 

Storage and Serving

Store the leftover garlic breadsticks in an airtight container and it stays well in the refrigerator for 3 to 5 days. Reheat them in the oven or air fryer for a few minutes to make them warm and slightly crispy again. 

Serve these garlic breadsticks hot with cheesy dip, pizza sauce or can be enjoyed on its own.  For a complete meal, pair them with pasta, pizza, or soups for a restaurant style taste.

FAQ

Q. Why didn't my dough rise ? 

This usually happens when the yeast is not activated properly or the water is too hot or too cold. Always use fresh yeast and lukewarm water for the best texture. 

Q. Can I make these breadsticks with cheese ? 

Definitely ! For an extra cheesy and delicious version, you can stuff the breadsticks with cheese before baking. 

Q. Can I use instant yeast instead of active dry yeast ? 

Yes, instant yeast works well in this recipe and can be added directly to the flour. Make sure to give the dough enough time to rise properly before shaping the breadsticks.

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