• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Dominos Garlic Breadsticks Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    1
    Share

    Jump to Recipe Jump to Video Print Recipe

    Dominos Garlic Breadsticks Recipe with step by step pictures. This recipe is crunchy on the outside, soft and buttery on the inside.

    Dominos Garlic Breadsticks

    This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..

    Similar Recipes,
    Garlic Bread
    Cheesy Garlic Bread
    Dominos Cheese Burst Pizza 
    Real Dominos Cheese Burst Pizza
    Oregano Seasoning Mix
    Basic Cheese Sauce

    Ingredients for Dominos Garlic Breadsticks

    • Oregano Seasoning as needed (RECIPE HERE)
    • Butter or Oil as needed

    For Dough:

    • Warm Water - 1 cup
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tsp
    • All Purpose Flour / Maida - 2 cup + extra
    • Salt - ½ tsp
    • Garlic - 7 to 8 cloves crushed
    • Oregano Seasoning - 1.5 tbsp  (RECIPE HERE)
    • Olive Oil - 2 tbsp
     

    The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..

     
     

    This is a simple garlic version of the breadstick. Will share a stuffed version of breadstick soon. So hope you will give this a try and let me know how it turns out for you..

    How to Make Dominos Garlic Breadsticks Recipe

    1. Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
    2. Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
    3. Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
    4. Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
    5. At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
    6. Now divide the dough into two portion and roll one into thick circle. Fold it over and seal the edges.
    7. Now take the tray and sprinkle it with some oregano seasoning.
    8. Place the garlic bread over it and use a pizza cutter to cut into sticks.
    9. Now brush the top with oil or butter and sprinkle with some more seasoning.
    10. Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
    11. Remove it and brush with some more butter if needed.
    12. Serve with cheese sauce.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Dominos Garlic Breadsticks Recipe
    • Garlic Breadsticks Recipe Step by Step

    📖 Recipe Card

    Dominos Garlic Breadsticks Recipe

    Dominos Garlic Breadsticks Recipe with step by step pictures. This recipe is crunchy on the outside, soft and buttery on the inside.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    rising time: 1 hour hour
    Total Time: 1 hour hour 25 minutes minutes
    Servings: 2 bread
    Calories: 168kcal

    Ingredients

    • Oregano Seasoning as needed RECIPE HERE
    • Butter or Oil as needed
    • For Dough:
    • 1 cup Warm Water
    • 1.5 tsp Dry Yeast
    • 2 tsp Sugar
    • 2 cup + extra All Purpose Flour / Maida
    • ½ tsp Salt
    • 7 to 8 cloves Garlic crushed
    • 1.5 tbsp Oregano Seasoning
    • 2 tbsp Olive Oil

    Instructions

    • Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
    • Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
    • Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
    • Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
    • At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
    • Now divide the dough into two portion and roll one into thick circle. Fold it over and seal the edges.
    • Now take the tray and sprinkle it with some oregano seasoning.
    • Place the garlic bread over it and use a pizza cutter to cut into sticks.
    • Now brush the top with oil or butter and sprinkle with some more seasoning.
    • Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
    • Remove it and brush with some more butter if needed.
    • Serve with cheesesauce.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 168kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 586mg | Potassium: 86mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Garlic Breadsticks Recipe Step by Step

    First take some peeled garlic in a blender
    pulse few times so it is all crushed
    Take warm water in a bowl..Make sure
    the water is luke warm..
    Sprinkle over the yeast
    add in sugar
    set aside..
    the yeast will activate..
    you will see some cloudy thing on top of water
    Add in flour
    add in salt
     garlic
    i used a spoon to mix this up
    it will start to come together..but still the dough will be sticky
    add in some oil
    mix well..
    cover it with plastic wrap
    set aside for a hour or so
    now it is more than doubled in size
    add a good amount of the oregano seasoning mix
    mix well
    you can sprinkle more flour if the dough is sticky
    keep kneading
    keep kneading..
    kneading
    it will form a smooth ball now
    divide it into two portion
    take one portion
    roll it thick
    fold it over
    seal the edges
    now it is sealed
    Now line a tray with foil
    oil or butter it..i used butter
    sprinkle some seasoning over
     
     
    Place the dough over it
    use a pizza cutter to cut it..you can use knife
    Cut sticks like this
    brush the top with butter or oil
     
    sprinkle more seasoning over it
    time to bake
    now it is baked
    use the pizza wheel to separate the sticks
    Enjoy
    It is absolutely addictive..
    You just want to pick one
    dip onto some cheese sauce..RECIPE HERE
    and just bite it
    Look how soft it looks
     
    • Kare Pan Recipe (Japanese Curry Bread)
    • Japanese Milk Bread Recipe
    • Garlic Pull-Apart Rolls Recipe
    • Easy Croissants Recipe
    • Eggless Banana Bread Recipe
    • Stuffed Buns Recipe

    1
    Share
    « Dominos Oregano Seasoning Recipe
    Sweet Corn Fried Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Bi I tried these stick in microwave convection oven.stick eas like rusk it became haed could you please tell me where I went wrong. I made in combination mode.

      Reply
    2. Rasika Paul

      at

      Wow...looks so tempting..i am going to try this over the weekend.

      Reply
    3. Aarthi

      at

      @Anonymousi think u have over baked it

      Reply
    4. Rashmi Tubachi

      at

      pls tell me which otg u r having and how many ltrs

      Reply
    5. Anonymous

      at

      pls tell me which otg oven you use and how many ltrs it is and what type of foil you have used for baking.

      Reply
    6. Rashmi Tubachi

      at

      pls tell me which otg oven you r using and how many ltrs it is and what type of foil u have used for baking

      Reply
    7. Aarthi

      at

      @Rashmi Tubachicheck this link
      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    8. Anonymous

      at

      Should it bake on middle rack of oven with both the elements on?

      Reply
    9. Anonymous

      at

      I cannot open the above link provided by u.

      Reply
    10. sandhu singh

      at

      I have tried it yesterday but i don't know why m not getting brown crust over top of bread sticks,i bake it for 20 mint on convection mode then grill it for to 5 mints,but still color is white only ,plz help where i was wrong ,plz confirm kneading time also

      Reply
    11. Aarthi

      at

      @sandhu singh browning depends on each oven, dont bake longer and dont grill it. It will turn hard. Knead the dough for 5 to 8 mins till it get springy

      Reply
    12. Aarthi

      at

      @Anonymousyes bake it in middle rack with both elements on

      Reply
    13. Aarthi

      at

      @Anonymouscheck this , copy and paste

      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    14. umamahi

      at

      akka can we bake this without lining with foil?coz i dnt hav in my hand.can we bake it simply by buttering or oiling the tray??thanks 🙂

      Reply
    15. Aarthi

      at

      @umamahiu can bake it..

      Reply
    16. Meenakshi

      at

      Can you please post video of your kneading..

      Reply
    17. Meenakshi

      at

      How much extra flour needs to be added.. My dough remains sticky even after 15 mins of kneading

      Reply
    18. Aarthi

      at

      @Meenakshiit depends on the wetness, keep adding flour till it gets soft.

      Reply
    19. Rishu Sehgal

      at

      It was so tempting ! I tried but it didn't come out soft & fluffy - taste was good so i cud get it finished. What cud be the reason?
      Also pls let me know what if yeast did not show bubbles...How do u know yeast is activated. In my case i did not notice any bubbles...cud that be the reason for bread not turning out soft?

      Reply
    20. Aarthi

      at

      @Rishu Sehgalif your yeast is not activated, the dough wont rise. If you dough wont rise the bread will be hard.

      Reply
    21. Rishu Sehgal

      at

      Thanx for responding Aarthi !It was first time i used yeast. So i have couple of questions
      1. How do i know whether yeast is activated or not?
      2. What if there are no bubbles observed
      3. If yeast is left dissolved for more time what happens?
      4. Is there any substitute for yeast?

      Reply
    22. Aarthi

      at

      @Rishu Sehgal yeast will be foamed that is when you know it is activated. If you leave it for more time then it will lose it power. And no sub for yeast in this

      Reply
    23. Niranjana Binoy

      at

      Hi..
      Thanks in advance for ur patience to clarify my doubts.

      1. Regarding baking... While you bake do u use both the top and bottom coil or just the bottom coil??
      2. Is it necessary we do a plastic wrapping when we set aside the dough to rise? Will it be okay if i just cover it with a lid? If not can you give me an alternative for plastic wrap method?

      Thanks
      Niru

      Reply
    24. Aarthi

      at

      @Niranjana Binoyi use both coils on.

      yes u can cover with a plate also..or a towel

      Reply
    25. Anonymous

      at

      Hi I tried your recipe and it came out good. The only thing is,my bread didn't get the crust. It was white even after baking .

      Reply
    26. 24*7 mother

      at

      Hi can we use wheat flour instead of maida?

      Reply
    27. Aarthi

      at

      @24*7 motheryou can use wheat flour, but it will make the bread a little dense, but still it will taste good

      Reply
    28. Sathya

      at

      Hi aarthi...i hav noticed many of your kitchen utensils are same as mine..hope v both havesimiilar taste.. How long shld i knead the dough?I used the same quantity mentioned in t recipe but still not getting the consistency yaar..dough is still very very sticky..

      Reply
    29. Aarthi

      at

      @Sathyaadd little more flour and knead it after the first rise. the soft dough will give the soft bread..so after the first rise of the sticky dough, you can add more flour and knead it till soft

      Reply
    30. Dhija Albert

      at

      Can we use plain dried oregano geb alone instead of the oregano seasoning mix because I dont have all the other herbs

      Reply
    31. Anonymous

      at

      I brought activated yeast! Should that too b soked in water and then used??

      Reply
    32. Unknown

      at

      Any substitute for yeast

      Reply
    33. Valli

      at

      Hi aarthi!! I tried this twice but both the times it turned out chewy.. i dont what I am doing wrong.. My yeast did not get cloudy.. but my dough did increase in size... I have regular 20 ltr microwave oven.. i followed the baking instruction exactly as provided... I think there was something wrong with my yeast.. what brand of yeast is the best?

      Reply
    34. Taruna

      at

      Hi!!
      Can it be baked on gas stove or air fryer?? If yes than what will be the settings??
      Thanks

      Reply
      • Aarthi

        at

        180 degree c.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required