Last Updated on May 18, 2017
This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..
This is a simple garlic version of the breadstick. Will share a stuffed version of breadstick soon. So hope you will give this a try and let me know how it turns out for you..
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread
Sugar - 2 tsp
All Purpose Flour / Maida - 2 cup + extra
Salt - ½ tsp
Garlic - 7 to 8 cloves crushed
Oregano Seasoning - 1.5 tblspn (RECIPE HERE)
Olive Oil - 2 tblspn
Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.
Now add in flour, salt, garlic and mix well. It will form into a sticky dough.
Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.
Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.
At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.
Now divide the dough into two portion and roll one into thick circle. Fold it over and seal the edges.
Now take the tray and sprinkle it with some oregano seasoning.
Place the garlic bread over it and use a pizza cutter to cut into sticks.
Now brush the top with oil or butter and sprinkle with some more seasoning.
Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.
Remove it and brush with some more butter if needed.
Serve with cheesesauce.
CHECK OUT THIS QUICK VIDEO:
|First take some peeled garlic in a blender|
|pulse few times so it is all crushed|
|Take warm water in a bowl..Make sure
the water is luke warm..
|Sprinkle over the yeast|
|add in sugar|
|the yeast will activate..|
|you will see some cloudy thing on top of water|
|Add in flour|
|add in salt|
|add in the garlic|
|i used a spoon to mix this up|
|it will start to come together..but still the dough will be sticky|
|add in some oil|
|cover it with plastic wrap|
|set aside for a hour or so|
|now it is more than doubled in size|
|add a good amount of the oregano seasoning mix|
|you can sprinkle more flour if the dough is sticky|
|it will form a smooth ball now|
|divide it into two portion|
|take one portion|
|roll it thick|
|fold it over|
|seal the edges|
|now it is sealed|
|Now line a tray with foil|
|oil or butter it..i used butter|
|sprinkle some seasoning over|
|Place the dough over it|
|use a pizza cutter to cut it..you can use knife|
|Cut sticks like this|
|brush the top with butter or oil|
|sprinkle more seasoning over it|
|time to bake|
|now it is baked|
|use the pizza wheel to separate the sticks|
|It is absolutely addictive..|
|You just want to pick one|
|dip onto some cheese sauce..RECIPE HERE|
|and just bite it|
|Look how soft it looks|