Double Beans Kuzhambu Recipe | Double Beans Pulikuzhambu Recipe
Double Beans kuzhambu Recipe with Step by step pictures. Earthy Double beans is a healthy and nutrient rich beans which can be used to make poriyal, curries or kurmas.
Ingredients
- Gingelly Oil - ¼ cup
- Mustard seeds / kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Fenugreek seeds / Methi / Vendayam - ½ tsp
- Curry leaves a handful
- Shallots / Sambar Onion - 10
- Garlic - 10 cloves
- Tomato - 2 chopped
- Chilli Powder - 1 tblsp
- Coriander powder - 3 tblsp
- Turmeric powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to tatse
- Jaggery / Sugar - 1 tsp
- Tamarind - 1 small lemon size
- Double Beans - ½ cup
Instructions
- Soak double beans overnight. Pressure cook for 3 to 4 whistle till done.
- Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
- Add in shallots, garlic, tomatoes and cook till mushy.
- Add in salt, spice powders and toast for 2 mins.
- Add in tamarind water, water, cooked double beans and mix well.
- Add in jaggery and cook on low heat for 10 mins.
- Serve with rice.