Double Beans Pulikuzhambu Recipe

Double beans pulikulambu recipe taste spicy and tangy. It is best served with rice.

Jump to Recipe Print Recipe

Double Beans Pulikulambu Recipe with Step by step pictures.

I love puli kuzhambu. The taste of puli kulambu is somewhat tangy, spicy and very flavourful. It is a perfect combination with rice.

We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. This puli kulambu will become your favorite. It is easy to make and taste amazing.

Double beans is a healthy and nutrient rich beans which can be used to make poriyal, curries or kurmas.

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu

Pumpkin Puli Kuzhambu Recipe – Poosanikai Pulikulambu Recipe

Hope you will give this a try and let me know how it turns out for you.

Vendakkai Kara Kulambu Recipe

Double Beans Pulikuzhambu Recipe

Double beans pulikulambu recipe taste spicy and tangy. It is best served with rice.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Gingelly Oil - 1/4 cup
• Mustard seeds / kaduku - 1 tsp
• Urad dal / Ulundu paruppu - 1 tsp
• Fenugreek seeds / Methi / Vendayam - 1/2 tsp
• Curry leaves a handful
• Shallots / Sambar Onion - 10
• Garlic - 10 cloves
• Tomato - 2 chopped
• Chilli Powder - 1 tblsp
• Coriander powder - 3 tblsp
• Turmeric powder - 1 tsp
• Cumin Powder - 1 tsp
• Salt to tatse
• Jaggery / Sugar - 1 tsp
• Tamarind - 1 small lemon size
• Double Beans - 1/2 cup

Instructions

• Soak double beans overnight. Pressure cook for 3 to 4 whistle till done.
• Heat oil in a pan. Add in seasoning ingredients and let them sizzle.
• Add in shallots, garlic, tomatoes and cook till mushy.
• Add in salt, spice powders and toast for 2 mins.
• Add in tamarind water, water, cooked double beans and mix well.
• Add in jaggery and cook on low heat for 10 mins.
• Serve with rice.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER

Tried this recipe?Let us know how it was!

Pictorial:

1)Heat gingelly oil, Add in mustard, fenugreek seeds and urad dal.

2)Add in curry leaves

3)Saute till golden

4)Add in peeled shallots and garlic

5)Add tomatoes

6)Mix well

7)Cook till tomatoes get mushy

8)Add in chilli, coriander, cumin and turmeric powder.

9)Stir fry for a min

10)Cook till spice powders is nice and toasted

11)Add in tamarind water

12)Mix well

13)Add in boiled double beans

14)Mix well

15)Add in salt.

16)Cover and simmer for 15 mins

17)Add in jaggery

18)Done

19)Serve