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Double Chocolate Banana Muffins Recipe

Aarthi
Recipe Source: Tasty Delicious and healthy double chocolate banana muffins made using wheat flour and no oil or butter is needed. Perfect for breakfast with a cup of milk.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 muffins

Ingredients
  

  • Ripe Banana - 2
  • Egg - 1
  • Yogurt - ¼ cup
  • Milk - ¼ cup
  • Honey or Maple Syrup - ¼ cup
  • Vanilla Extract - 1 tsp
  • Wheat Flour - ½ cup
  • Cocoa Powder - ¼ cup
  • Baking Soda - ½ tsp
  • Salt a pinch
  • Dark Chocolate Chips - ½ cup

MY 1 CUP MEASURES 240 ml

Instructions
 

  • Preheat oven to 180 degree C.
  • Line cupcake tray with cupcake cases.
  • Take bananas in a bowl and mash well.
  • Add in egg, honey, vanilla, milk and yogurt and mix well.
  • Add wheat flour, cocoa powder and baking soda. Mix gently.
  • Spoon this into the muffin mould and bake for 30 mins.
  • Remove and cool it down.
  • Serve warm.
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