Double Chocolate Banana Muffins Recipe

Recipe Source: Tasty Delicious and healthy double chocolate banana muffins made using wheat flour and no oil or butter is needed. Perfect for breakfast with a cup of milk.

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Last Updated on November 20, 2020

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Double Chocolate Banana Muffins Recipe with step wise pictures.

Delicious and healthy double chocolate banana muffins made using wheat flour and no oil or butter is needed. Perfect for breakfast with a cup of milk.

I am calling this double chocolate banana muffins, you can name it as dark chocolate banana muffins too. This recipe is from tasty

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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I have shared so many types of muffins on my blog so far. I have many quite a few muffins over the past few weeks too, will be sharing all those soon.This muffins has bananas and chocolate chips added into them. These ingredients makes the muffins so soft in the interior and it has a little crispy exterior.

https://www.yummytummyaarthi.com/2018/02/banana-cream-cheese-muffins-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/01/basic-muffins-recipe.html

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Double Chocolate Banana Muffins Recipe

Aarthi

Recipe Source: Tasty Delicious and healthy double chocolate banana muffins made using wheat flour and no oil or butter is needed. Perfect for breakfast with a cup of milk.

5 from 2 votes

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine American

Servings 6 muffins

Aarthi

Ingredients

  

1x2x3x

• ▢ Ripe Banana - 2
• ▢ Egg - 1
• ▢ Yogurt - ¼ cup
• ▢ Milk - ¼ cup
• ▢ Honey or Maple Syrup - ¼ cup
• ▢ Vanilla Extract - 1 tsp
• ▢ Wheat Flour - ½ cup
• ▢ Cocoa Powder - ¼ cup
• ▢ Baking Soda - ½ tsp
• ▢ Salt a pinch
• ▢ Dark Chocolate Chips - ½ cup

MY 1 CUP MEASURES 240 ml

Instructions

 

• ▢
  Preheat oven to 180 degree C.
• ▢
  Line cupcake tray with cupcake cases.
• ▢
  Take bananas in a bowl and mash well.
• ▢
  Add in egg, honey, vanilla, milk and yogurt and mix well.
• ▢
  Add wheat flour, cocoa powder and baking soda. Mix gently.
• ▢
  Spoon this into the muffin mould and bake for 30 mins.
• ▢
  Remove and cool it down.
• ▢
  Serve warm.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Line cupcake tray with cases

2)Take bananas in a bowl.

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3)Mash roughly

4)Add egg

5)Add honey or maple syrup.

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6)Add in yogurt

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7)Add in milk.

8)Add in vanilla

9)Mix well

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10)Add in wheat flour

11)Add in cocoa powder

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12)Add in baking soda

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13)Add a pinch of salt

14)Fold gently

15)Add in dark chocolate chips

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16)fold gently

17)Fill it right to the top.

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18)Top with more chocolate chips

18)Bake till done

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19)Enjoy

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20)So moist and yummy.

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