Double Chocolate Zucchini Bread Recipe
Double Chocolate Zucchini Bread Recipe with step by step pictures. Moist bread made with chocolate zucchini which taste delicious.
Ingredients
- 1 ⅔ cup All Purpose Flour / Maida 200 grams
- ½ teaspoon Baking Soda / Cooking Soda
- ½ teaspoon Baking Powder
- ⅓ cup Cocoa Powder 35 grams
- 2 large Eggs
- ¾ cup Brown Sugar 135 grams
- ⅓ cup Honey 80 ml
- ½ cup Oil 120 ml
- 1 teaspoon Vanilla Essence - 1 tsp
- 1 ½ cup Zucchini grated
- 1 cup Chocolate Chips
Instructions
- Preheat oven to 170 degree C. Line a 9x5 inch loaf pan with parchment paper and grease them well with oil. Set aside.
- Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.
- Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.
- Now add the dry ingredients into the wet mix and fold gently.
- Add in grated zucchini and chocolate chips and fold gently.
- Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
- If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,
- Remove the cake from oven and cool completely.
- Now remove from pan and slice into pieces
- Serve.
Nutrition
Serving: 1servingsCalories: 425kcalCarbohydrates: 64gProtein: 4gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 4mgSodium: 110mgPotassium: 178mgFiber: 2gSugar: 41gVitamin A: 47IUVitamin C: 4mgCalcium: 45mgIron: 2mg
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