Double Chocolate Zucchini Bread Recipe
Double Chocolate Zucchini Bread Recipe with step by step pictures. Moist bread made with chocolate zucchini which taste delicious.
Ingredients
- 1 ⅔ cup All Purpose Flour / Maida 200 grams
- ½ teaspoon Baking Soda / Cooking Soda
- ½ teaspoon Baking Powder
- ⅓ cup Cocoa Powder 35 grams
- 2 large Eggs
- ¾ cup Brown Sugar 135 grams
- ⅓ cup Honey 80 ml
- ½ cup Oil 120 ml
- 1 teaspoon Vanilla Essence - 1 tsp
- 1 ½ cup Zucchini grated
- 1 cup Chocolate Chips
Instructions
- Preheat oven to 170 degree C. Line a 9x5 inch loaf pan with parchment paper and grease them well with oil. Set aside.
- Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.
- Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.
- Now add the dry ingredients into the wet mix and fold gently.
- Add in grated zucchini and chocolate chips and fold gently.
- Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
- If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,
- Remove the cake from oven and cool completely.
- Now remove from pan and slice into pieces
- Serve.
Nutrition
Nutrition Facts
Double Chocolate Zucchini Bread Recipe
Serving Size
1 servings
Amount per Serving
Calories
425
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
4
mg
1
%
Sodium
110
mg
5
%
Potassium
178
mg
5
%
Carbohydrates
64
g
21
%
Fiber
2
g
8
%
Sugar
41
g
46
%
Protein
4
g
8
%
Vitamin A
47
IU
1
%
Vitamin C
4
mg
5
%
Calcium
45
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.