Double Chocolate Zucchini Bread Recipe

I have seen so many recipes of baked goodies in which they use zucchini, at first i thought it is weird, but then i realized that we add carrots in baking and it taste pretty good. So i shall try this too..Adding zucchini in baked goodies like cakes, bread and muffins is not at all a bad idea, it is almost like a extra moisture we add in cakes. 

I tried this cake with a combo of chocolate and zucchini and i loved it to the core. First of all it was moist, fluffy and very soft.Not to mention really delicious..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 60 to 65 mins
Serves: 8

Ingredients:

All Purpose Flour / Maida – 1 2/3 cup / 200 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1/2 tsp
Cocoa Powder – 1/3 cup / 35 grams
Eggs – 2
Brown Sugar – 3/4 cup / 135 grams
Honey – 1/3 cup / 80 ml
Oil – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Zucchini – 1.5 cups grated
Chocolate Chips – 1 cup


(My 1 cup measures 240 ml)


Method:

Preheat oven to 170 degree C. Line a 9×5 inch loaf pan with parchment paper and grease them well with oil. Set aside.

Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.

Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.

Now add the dry ingredients into the wet mix and fold gently.

Add in grated zucchini and chocolate chips and fold gently.

Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.

If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,

Remove the cake from oven and cool completely.

Now remove from pan and slice into pieces

Serve.

Pictorial: