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    Home

    Double Chocolate Zucchini Bread Recipe

    July 4, 2022 By Aarthi Leave a Comment

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    Double Chocolate Zucchini Bread Recipe with step by step pictures. Moist bread made with chocolate zucchini which taste delicious.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Double Chocolate Zucchini Bread Recipe
    3. Double Chocolate Zucchini Bread Recipe with step by step

    Double Chocolate Zucchini Bread Recipe

    I have seen so many recipes of baked goodies in which they use zucchini, at first i thought it is weird, but then i realised that we add carrots in baking and it taste pretty good. So i shall try this too..Adding zucchini in baked goodies like cakes, bread and muffins is not at all a bad idea, it is almost like an extra moisture we add in cakes. 

    About this Recipe

    The zucchini courgette or baby marrow is a summer squash, a vining herbaceous plant whose immature seeds and epicarp (rind) are still soft and edible. It is related to, but not identical to, marrow; when mature, its fruit may be called marrow.
    Ordinary zucchini fruit can be any colour of green, but golden zucchini fruit is a deep yellow or orange.

    When was zucchini bread invented?

    In the mid-1970s, zucchini bread recipes proliferate. In 1973, James Beard published a recipe in Beard On Bread. The recipe evolved to include chopped pecans or walnuts, as well as optional ingredients like coconut, crushed pineapple, grated apple, raisins and sultanas, and chocolate chips.

    Why do people use zucchini in baking?

    Consider zucchini in baking as an ingredient similar to bananas or applesauce. It adds a wonderful texture and moistness to baked goods, as well as helping to bulk up cakes, breads, and muffins with a nutritional boost! Because zucchini has such a mild flavour, it goes well with everything from cinnamon to chocolate.

    How many calories are in chocolate zucchini bread?

    Double Chocolate Zucchini Bread is a quick and easy recipe that can be made any day of the week! This is a low-calorie, low-fat bread with less than 150 calories per slice.

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    I tried this cake with a combo of chocolate and zucchini and i loved it to the core. First of all it was moist, fluffy and very soft.Not to mention really delicious.

    Ingredients for Double Chocolate Zucchini Bread Recipe :

    All Purpose Flour / Maida :

    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
    hard wheat (which has more gluten) and soft wheat is crushed together.

    Cocoa Powder :
    Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.

    Zucchini :
    Zucchini has a mild flavour that is slightly sweet and slightly bitter, and it has a rich texture. When zucchini is cooked, its sweetness becomes more apparent. Although zucchini is tender to bite into even raw, cooking softens it.

     
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    Hope you will give this a try and let me know how it turns out for you.
     

    How to Make Double Chocolate Zucchini Bread

    1. Preheat oven to 170 degree C. Line a 9x5 inch loaf pan with parchment paper and grease them well with oil. Set aside.
    2. Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.
    3. Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.
    4. Now add the dry ingredients into the wet mix and fold gently.
    5. Add in grated zucchini and chocolate chips and fold gently.
    6. Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
    7. If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,
    8. Remove the cake from oven and cool completely.
    9. Now remove from pan and slice into pieces
    10. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


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    Double Chocolate Zucchini Bread Recipe

    Double Chocolate Zucchini Bread Recipe with step by step pictures. Moist bread made with chocolate zucchini which taste delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 425 kcal

    Ingredients
      

    • 1 ⅔ cup All Purpose Flour / Maida 200 grams
    • ½ tsp Baking Soda / Cooking Soda
    • ½ tsp Baking Powder
    • ⅓ cup Cocoa Powder 35 grams
    • 2 large Eggs
    • ¾ cup Brown Sugar 135 grams
    • ⅓ cup Honey 80 ml
    • ½ cup Oil 120 ml
    • 1 tsp Vanilla Essence - 1 tsp
    • 1 ½ cup Zucchini grated
    • 1 cup Chocolate Chips

    Instructions
     

    • Preheat oven to 170 degree C. Line a 9x5 inch loaf pan with parchment paper and grease them well with oil. Set aside.
    • Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.
    • Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.
    • Now add the dry ingredients into the wet mix and fold gently.
    • Add in grated zucchini and chocolate chips and fold gently.
    • Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
    • If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,
    • Remove the cake from oven and cool completely.
    • Now remove from pan and slice into pieces
    • Serve.
    Nutrition Facts
    Double Chocolate Zucchini Bread Recipe
    Amount Per Serving (1 servings)
    Calories 425 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Cholesterol 4mg1%
    Sodium 110mg5%
    Potassium 178mg5%
    Carbohydrates 64g21%
    Fiber 2g8%
    Sugar 41g46%
    Protein 4g8%
    Vitamin A 47IU1%
    Vitamin C 4mg5%
    Calcium 45mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Double Chocolate Zucchini Bread Recipe with step by step

     
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    Take all your ingredients

     

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    Line a loaf pan with parchment and grease it well with oil

     

     

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    take your zucchini

     

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    grate them up

     

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    take eggs in a bowl

     

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    add in brown sugar

     

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    add honey

     

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    oil

     

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    add vanilla

     

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    whisk well and set aside

     

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    take flour in a bowl

     

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    add cocoa powder

     

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    add baking soda and baking powder

     

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    whisk to mix

     

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    pour the wet mix in

     

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    fold gently

     

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    now it is mixed up

     

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    add zucchini

     

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    mix gently

     

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    add chocolate chips

     

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    fold gently

     

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    spoon into the baking pan

     

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    Bake till done

     

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    Slice and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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