Last Updated on August 15, 2017
Preparation Time : 10 mins
Baking Time : 60 to 65 mins
All Purpose Flour / Maida - 1 ⅔ cup / 200 grams
Baking Soda / Cooking Soda - ½ tsp
Baking Powder - ½ tsp
Cocoa Powder - ⅓ cup / 35 grams
Eggs - 2
Brown Sugar - ¾ cup / 135 grams
Honey - ⅓ cup / 80 ml
Oil - ½ cup / 120 ml
Vanilla Essence - 1 tsp
Zucchini - 1.5 cups grated
Chocolate Chips - 1 cup
(My 1 cup measures 240 ml)
Preheat oven to 170 degree C. Line a 9x5 inch loaf pan with parchment paper and grease them well with oil. Set aside.
Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.
Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.
Now add the dry ingredients into the wet mix and fold gently.
Add in grated zucchini and chocolate chips and fold gently.
Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,
Remove the cake from oven and cool completely.
Now remove from pan and slice into pieces
|Take all your ingredients|
|Line a loaf pan with parchment and grease it well with oil|
|take your zucchini|
|grate them up|
|take eggs in a bowl|
|add in brown sugar|
|whisk well and set aside|
|take flour in a bowl|
|add cocoa powder|
|add baking soda and baking powder|
|whisk to mix|
|pour the wet mix in|
|now it is mixed up|
|add chocolate chips|
|spoon into the baking pan|
|Bake till done|
|Slice and serve|