Double Chocolate Zucchini Bread Recipe with step by step pictures. Moist bread made with chocolate zucchini which taste delicious.

TABLE OF CONTENTS

1. About this Recipe

2. Double Chocolate Zucchini Bread Recipe

3. Double Chocolate Zucchini Bread Recipe with step by step

Double Chocolate Zucchini Bread Recipe

I have seen so many recipes of baked goodies in which they use zucchini, at first i thought it is weird, but then i realised that we add carrots in baking and it taste pretty good. So i shall try this too..Adding zucchini in baked goodies like cakes, bread and muffins is not at all a bad idea, it is almost like an extra moisture we add in cakes.

About this Recipe

The zucchini courgette or baby marrow is a summer squash, a vining herbaceous plant whose immature seeds and epicarp (rind) are still soft and edible. It is related to, but not identical to, marrow; when mature, its fruit may be called marrow.
Ordinary zucchini fruit can be any colour of green, but golden zucchini fruit is a deep yellow or orange.

When was zucchini bread invented?

In the mid-1970s, zucchini bread recipes proliferate. In 1973, James Beard published a recipe in Beard On Bread. The recipe evolved to include chopped pecans or walnuts, as well as optional ingredients like coconut, crushed pineapple, grated apple, raisins and sultanas, and chocolate chips.

Why do people use zucchini in baking?

Consider zucchini in baking as an ingredient similar to bananas or applesauce. It adds a wonderful texture and moistness to baked goods, as well as helping to bulk up cakes, breads, and muffins with a nutritional boost! Because zucchini has such a mild flavour, it goes well with everything from cinnamon to chocolate.

How many calories are in chocolate zucchini bread?

Double Chocolate Zucchini Bread is a quick and easy recipe that can be made any day of the week! This is a low-calorie, low-fat bread with less than 150 calories per slice.

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I tried this cake with a combo of chocolate and zucchini and i loved it to the core. First of all it was moist, fluffy and very soft.Not to mention really delicious.

Ingredients for Double Chocolate Zucchini Bread Recipe :

All Purpose Flour / Maida :

Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
hard wheat (which has more gluten) and soft wheat is crushed together.

Cocoa Powder :
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.

Zucchini :
Zucchini has a mild flavour that is slightly sweet and slightly bitter, and it has a rich texture. When zucchini is cooked, its sweetness becomes more apparent. Although zucchini is tender to bite into even raw, cooking softens it.

Hope you will give this a try and let me know how it turns out for you.

How to Make Double Chocolate Zucchini Bread

Preheat oven to 170 degree C. Line a 9x5 inch loaf pan with parchment paper and grease them well with oil. Set aside.
Take eggs, brown sugar, honey, vanilla, oil in a bowl and whisk till mixed.
Take flour, cocoa powder, baking powder and baking soda in a bowl and whisk well.
Now add the dry ingredients into the wet mix and fold gently.
Add in grated zucchini and chocolate chips and fold gently.
Spoon this in the baking pan and bake for 60 to 65 mins. Insert a toothpick to check whether the cake is done, if it comes out clean then it is done.
If you see the cake colouring too fast in cover, place a foil on top of the cake and continue baking,
Remove the cake from oven and cool completely.
Now remove from pan and slice into pieces
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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