Double Ginger Muffins Recipe
This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.
Ingredients
- All Purpose Flour / Maida - 1 cup + 3 tblsp 140 grams
- Baking Powder - ½ tsp
- Sugar - ⅓ cup 65 grams (add more if needed)
- Ground Ginger - ½ tsp
- Eggs - 1
- Milk - ½ cup 120 ml
- Melted Butter - 50 grams
- Candied Ginger - 3 tblsp chopped finely
Instructions
- Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
- Take flour, ginger, baking powder, sugar n a bowl and mix well.
- Take egg, milk, butter and mix well.
- Add flour and mix gently.
- Add chopped ginger and fold gently.
- Spoon the batter into the muffin cases and bake for 15 to 20 mins.
- Remove and cool down.
- Serve.