• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Double Ginger Muffins Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    6
    Shares

    Jump to Recipe Print Recipe

    Double Ginger Muffins Recipe with step wise pictures

    This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.

    Super moist muffins with perfect muffin top. This ginger muffins has so much flavour and taste so delicious.

    I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins
    Eggless Banana Oats & Dates Muffins
    Oats Bran Muffins

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/eggless-whole-wheat-vegetable-muffins-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Double Ginger Muffins Recipe

    📖 Recipe Card

    Double Ginger Muffins Recipe

    This is a warm ginger muffins which has double hit of ginger. One in powdered form and then in crystalized ginger. So tasty.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 muffins
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup + 3 tblsp 140 grams
    • Baking Powder - ½ tsp
    • Sugar - ⅓ cup 65 grams (add more if needed)
    • Ground Ginger - ½ tsp
    • Eggs - 1
    • Milk - ½ cup 120 ml
    • Melted Butter - 50 grams
    • Candied Ginger - 3 tblsp chopped finely

    Instructions

    • Preheat oven to 200 degree C. Line 6 muffin cup try with cupcake cases.
    • Take flour, ginger, baking powder, sugar n a bowl and mix well.
    • Take egg, milk, butter and mix well.
    • Add flour and mix gently.
    • Add chopped ginger and fold gently.
    • Spoon the batter into the muffin cases and bake for 15 to 20 mins.
    • Remove and cool down.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Preheat oven to 200 degree C. Take flour in a bowl

    2)Add in baking powder

    3)Add in ginger

    4)Add in sugar

    5)Mix well

    6)Take egg in a bowl

    7)Add melted butter

    9)Add in milk

    10)Mix well

    11)Add flour mix

    12)Add candied ginger

    13)Fold gently

    14)Line muffin tray with cupcake cases

    15)Scoop the batter

    16)Fill the mould

    17)Bake till done

    18)Serve


    6
    Shares
    « Cabbage Chapati
    Treacle Scones Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lavender

      at

      5 stars
      Hi. Tried your banana muffins and oats muffins. Simply superb. Just to ask.. many of your muffins have maida in them. Is it ok to replace the maida with equal amount of whole wheat flour or powdered oats? Does the quantity of the remaining ingredients need to change if so?

      Thank you.

      Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa

    • Idli

    • Rice Recipes

    • Breakfast

    • Lunch

    • Dinner

    Recent Posts

    • Nutella with Peanuts - P' Nutella Recipe

    • Battenberg Cake Recipe (Checkerboard Cake)

    • Chicken Shepherds Pie Recipe

    • Medu Pakoda Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.