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–+ servings

Dragon Prawns Recipe

Aarthi
Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.
3 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Prawns - 500 grams
  • Salt to taste
  • Pepper - ½ tsp
  • Cornflour - 3 tblsp
  • All Purpose Flour / Maida - 6 tblsp
  • Egg - 1
  • Oil for deep frying

FOR SAUCE:

  • Oil - 2 tblsp
  • Cashews - 4 tblsp
  • Garlic - 20 chopped
  • Onion - 1 large sliced thinly
  • Capsicum - 1 sliced thinly
  • Green Chillies - 4 chopped
  • Tomato Ketchup - 3 tblsp
  • Soy Sauce - 1 tblsp
  • Red Chilli Sauce - 2 tblsp
  • Vinegar - 2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Corn flour - 1 tsp
  • Water - ¼ cup
  • Spring onion a handful chopped finely

Instructions
 

  • Mix prawns with all ingredients given and set aside.
  • Heat oil for deep frying, drop prawns in and fry till golden. Set aside.
  • Heat oil in a pan, add cashews and saute till crisp. Add in onions, chillies and capsicum and stir for a min.
  • Add in salt, sugar, and add sauces and mix well.
  • Add in Prawns and mix well.
  • Add in cornflour which is mixed with little water and mix well.
  • Add spring onions and mix well.
  • Serve.
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