Dragon Prawns Recipe - Easy Indo Chinese Recipes with step wise pictures.
Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.
I made this prawn recipe few days back and it was super hit at house. This turned out so delicious and everyone loved it. I served it with veg noodles.
Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. Everyone in the family loves it. Maha loves it so much too. Many viewers ask me how to get restaurant style taste in chinese dishes. The reason behind the taste is MSG or Ajinomoto. I dont use them now, because of the controversy of MSG. But i think taking them in moderation is not at all a problem. If you want authentic taste you can add a touch of it in your chinese dishes for that taste. Still i dont recommend it when you are feeding your kids.
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Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2014/02/dragon-chicken-recipe-restaurant-style.html
📖 Recipe
Dragon Prawns Recipe
Ingredients
- Prawns - 500 grams
- Salt to taste
- Pepper - ½ tsp
- Cornflour - 3 tblsp
- All Purpose Flour / Maida - 6 tblsp
- Egg - 1
- Oil for deep frying
FOR SAUCE:
- Oil - 2 tblsp
- Cashews - 4 tblsp
- Garlic - 20 chopped
- Onion - 1 large sliced thinly
- Capsicum - 1 sliced thinly
- Green Chillies - 4 chopped
- Tomato Ketchup - 3 tblsp
- Soy Sauce - 1 tblsp
- Red Chilli Sauce - 2 tblsp
- Vinegar - 2 tsp
- Salt to taste
- Sugar - 1 tsp
- Corn flour - 1 tsp
- Water - ¼ cup
- Spring onion a handful chopped finely
Instructions
- Mix prawns with all ingredients given and set aside.
- Heat oil for deep frying, drop prawns in and fry till golden. Set aside.
- Heat oil in a pan, add cashews and saute till crisp. Add in onions, chillies and capsicum and stir for a min.
- Add in salt, sugar, and add sauces and mix well.
- Add in Prawns and mix well.
- Add in cornflour which is mixed with little water and mix well.
- Add spring onions and mix well.
- Serve.
Pictorial:
1)Take prawns in a bowl
2)Add in cornflour and flour
3)Add in salt
4)Add in pepper
5)Add in egg
6)Mix well
7)In a wok, heat oil
8)Add in prawns
9)Fry till crisp and golden
10)Drain and set aside
11)Drain most of the oil and leave 2 tblsp of oil. Add garlic
12)Add in cashews
13)Add in onions
14)Stir for a min
15)Add in capsicum
16)Stir for few mins
17)Add ketchup and soy sauce
18)Add in red chilli sauce
19)Add vinegar
20)Add in chillies
21)Add in salt
22)Add sugar
23)Mix well
24)Add fried prawns
25)Mix well
26)Add in cornflour slurry
27)Mix well
28)Add in spring onion
29)Mix well
30)Serve
Aarthi
I tried it. It came out very well. Every one in my family loved it so much. Thanks for the recipe😀