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    Home

    Dragon Prawns Recipe - Easy Indo Chinese Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Dragon Prawns Recipe - Easy Indo Chinese Recipes with step wise pictures.

    Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.

    I made this prawn recipe few days back and it was super hit at house. This turned out so delicious and everyone loved it. I served it with veg noodles.

    Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. Everyone in the family loves it. Maha loves it so much too. Many viewers ask me how to get restaurant style taste in chinese dishes. The reason behind the taste is MSG or Ajinomoto. I dont use them now, because of the controversy of MSG. But i think taking them in moderation is not at all a problem. If you want authentic taste you can add a touch of it in your chinese dishes for that taste. Still i dont recommend it when you are feeding your kids.

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    https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/02/dragon-chicken-recipe-restaurant-style.html

    Table of Contents

    • 📖 Recipe Card
    • Dragon Prawns Recipe

    📖 Recipe Card

    Dragon Prawns Recipe

    Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.
    3 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Prawns - 500 grams
    • Salt to taste
    • Pepper - ½ tsp
    • Cornflour - 3 tblsp
    • All Purpose Flour / Maida - 6 tblsp
    • Egg - 1
    • Oil for deep frying

    FOR SAUCE:

    • Oil - 2 tblsp
    • Cashews - 4 tblsp
    • Garlic - 20 chopped
    • Onion - 1 large sliced thinly
    • Capsicum - 1 sliced thinly
    • Green Chillies - 4 chopped
    • Tomato Ketchup - 3 tblsp
    • Soy Sauce - 1 tblsp
    • Red Chilli Sauce - 2 tblsp
    • Vinegar - 2 tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Corn flour - 1 tsp
    • Water - ¼ cup
    • Spring onion a handful chopped finely

    Instructions

    • Mix prawns with all ingredients given and set aside.
    • Heat oil for deep frying, drop prawns in and fry till golden. Set aside.
    • Heat oil in a pan, add cashews and saute till crisp. Add in onions, chillies and capsicum and stir for a min.
    • Add in salt, sugar, and add sauces and mix well.
    • Add in Prawns and mix well.
    • Add in cornflour which is mixed with little water and mix well.
    • Add spring onions and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take prawns in a bowl

    2)Add in cornflour and flour

    3)Add in salt

    4)Add in pepper

    5)Add in egg

    6)Mix well

    7)In a wok, heat oil

    8)Add in prawns

    9)Fry till crisp and golden

    10)Drain and set aside

    11)Drain most of the oil and leave 2 tblsp of oil. Add garlic

    12)Add in cashews

    13)Add in onions

    14)Stir for a min

    15)Add in capsicum

    16)Stir for few mins

    17)Add ketchup and soy sauce

    18)Add in red chilli sauce

    19)Add vinegar

    20)Add in chillies

    21)Add in salt

    22)Add sugar

    23)Mix well

    24)Add fried prawns

    25)Mix well

    26)Add in cornflour slurry

    27)Mix well

    28)Add in spring onion

    29)Mix well

    30)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Aarthi

      at

      5 stars
      I tried it. It came out very well. Every one in my family loved it so much. Thanks for the recipe😀

      Reply
    3 from 3 votes (2 ratings without comment)

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