Dragon Prawns Recipe – Easy Indo Chinese Recipes

Dragon Prawns Recipe – Easy Indo Chinese Recipes with step wise pictures.

Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.

I made this prawn recipe few days back and it was super hit at house. This turned out so delicious and everyone loved it. I served it with veg noodles.

Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. Everyone in the family loves it. Maha loves it so much too. Many viewers ask me how to get restaurant style taste in chinese dishes. The reason behind the taste is MSG or Ajinomoto. I dont use them now, because of the controversy of MSG. But i think taking them in moderation is not at all a problem. If you want authentic taste you can add a touch of it in your chinese dishes for that taste. Still i dont recommend it when you are feeding your kids.

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https://www.yummytummyaarthi.com/2018/09/broccoli-in-garlic-sauce.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/02/dragon-chicken-recipe-restaurant-style.html

Dragon Prawns Recipe

Delicious spicy dragon prawns which taste amazing and is super easy to make. This goes well with any indo chinese recipes.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Prawns - 500 grams
• Salt to taste
• Pepper - 1/2 tsp
• Cornflour - 3 tblsp
• All Purpose Flour / Maida - 6 tblsp
• Egg - 1
• Oil for deep frying

FOR SAUCE:

• Oil - 2 tblsp
• Cashews - 4 tblsp
• Garlic - 20 chopped
• Onion - 1 large sliced thinly
• Capsicum - 1 sliced thinly
• Green Chillies - 4 chopped
• Tomato Ketchup - 3 tblsp
• Soy Sauce - 1 tblsp
• Red Chilli Sauce - 2 tblsp
• Vinegar - 2 tsp
• Salt to taste
• Sugar - 1 tsp
• Corn flour - 1 tsp
• Water - 1/4 cup
• Spring onion a handful chopped finely

Instructions

• Mix prawns with all ingredients given and set aside.
• Heat oil for deep frying, drop prawns in and fry till golden. Set aside.
• Heat oil in a pan, add cashews and saute till crisp. Add in onions, chillies and capsicum and stir for a min.
• Add in salt, sugar, and add sauces and mix well.
• Add in Prawns and mix well.
• Add in cornflour which is mixed with little water and mix well.
• Add spring onions and mix well.
• Serve.

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Pictorial:

1)Take prawns in a bowl

2)Add in cornflour and flour

3)Add in salt

4)Add in pepper

5)Add in egg

6)Mix well

7)In a wok, heat oil

8)Add in prawns

9)Fry till crisp and golden

10)Drain and set aside

11)Drain most of the oil and leave 2 tblsp of oil. Add garlic

12)Add in cashews

13)Add in onions

14)Stir for a min

15)Add in capsicum

16)Stir for few mins

17)Add ketchup and soy sauce

18)Add in red chilli sauce

19)Add vinegar

20)Add in chillies

21)Add in salt

22)Add sugar

23)Mix well

24)Add fried prawns

25)Mix well

26)Add in cornflour slurry

27)Mix well

28)Add in spring onion

29)Mix well

30)Serve