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–+ servings

Dried Mango Muffins Recipe

Aarthi
These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.
4.15 from 28 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 406 kcal

Ingredients
  

  • 1½ cup All Purpose Flour (Maida) 180 grams
  • ¾ cup Sugar 150 grams
  • 2 teaspoon Baking powder
  • ½ cup Milk 120 ml
  • 1 Egg
  • ⅓ cup Oil or Melted Butter 160 ml
  • ½ teaspoon Mango Extract
  • ½ cup Dried mango chopped

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven to 200 degree C.
  • Take flour, baking powder, in a bowl and mix well.
  • Add in dried mango pieces and mix well.
  • In a jug, take egg, milk, sugar and oil and mix well.
  • Pour this wet mixture into the flour.
  • Fold gently. Don't over mix.
  • Scoop this into the moulds. Bake for 18 to 20 mins.
  • Remove and cool it.
  • Serve warm.

Video

Nutrition

Serving: 1servingsCalories: 406kcalCarbohydrates: 65gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 30mgSodium: 160mgPotassium: 75mgFiber: 2gSugar: 36gVitamin A: 2148IUVitamin C: 3mgCalcium: 123mgIron: 3mg
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