Dried Mango Muffins Recipe
These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.
Ingredients
- 1½ cup All Purpose Flour (Maida) 180 grams
- ¾ cup Sugar 150 grams
- 2 teaspoon Baking powder
- ½ cup Milk 120 ml
- 1 Egg
- ⅓ cup Oil or Melted Butter 160 ml
- ½ teaspoon Mango Extract
- ½ cup Dried mango chopped
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 200 degree C.
- Take flour, baking powder, in a bowl and mix well.
- Add in dried mango pieces and mix well.
- In a jug, take egg, milk, sugar and oil and mix well.
- Pour this wet mixture into the flour.
- Fold gently. Don't over mix.
- Scoop this into the moulds. Bake for 18 to 20 mins.
- Remove and cool it.
- Serve warm.
Video
Nutrition
Nutrition Facts
Dried Mango Muffins Recipe
Serving Size
1 servings
Amount per Serving
Calories
406
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
30
mg
10
%
Sodium
160
mg
7
%
Potassium
75
mg
2
%
Carbohydrates
65
g
22
%
Fiber
2
g
8
%
Sugar
36
g
40
%
Protein
6
g
12
%
Vitamin A
2148
IU
43
%
Vitamin C
3
mg
4
%
Calcium
123
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.