Dried Mango Muffins Recipe with step by step pictures. Healthy Muffins made with a simple batter and dotted with dried mangoes.
Dried Mango Muffins Recipe
This muffin turned out super fluffy and moist. The muffin has tender crumbs and juicy fruits dotted all over them. The muffin itself is super fluffy and taste yummy.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
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Hope you will give this a try and let me know how it turns out for you.
How to Make Mango Muffins Recipe (Dried Mango Muffins Recipe)
- Preheat oven to 200 degree C.
- Take flour, baking powder, in a bowl and mix well.
- Add in dried mango pieces and mix well.
- In a jug, take egg, milk, sugar and oil and mi well.
- Pour this into the flour.
- Fold gently. Dont over mix.
- Scoop this into the moulds. Bake for 18 to 20 mins.
- Remove and cool it.
- Serve warm.
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Dried Mango Muffins Recipe
Ingredients
- 1½ cup All Purpose Flour (Maida) 180 grams
- ¾ cup Sugar 150 grams
- 2 teaspoon Baking powder
- ½ cup Milk 120 ml
- 1 Egg
- ⅓ cup Oil or Melted Butter 160 ml
- ½ teaspoon Mango Extract
- ½ cup Dried mango chopped
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 200 degree C.
- Take flour, baking powder, in a bowl and mix well.
- Add in dried mango pieces and mix well.
- In a jug, take egg, milk, sugar and oil and mix well.
- Pour this wet mixture into the flour.
- Fold gently. Don't over mix.
- Scoop this into the moulds. Bake for 18 to 20 mins.
- Remove and cool it.
- Serve warm.
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Dried Mango Muffins Recipe Step by Step Pictures
1)Take dried mango pieces
2)Chop it fine
3)Take flour in a bowl
4)Add in baking powder
6)MIx well
7)Add in mango pieces
8)Now take egg in a bowl
9)Add in sugar
10)Add in milk
11)Add oil or melted butter
12)MIx well
13)Add vanilla extract or mango extract
14)Mix well
15)Pour it into the flour
16)Fold gently. DON'T OVER MIX
17)Take muffin cups
18)Fill with batter, top with mango pieces
19)Bake till done
20)Serve
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