Dried Mango Muffins Recipe

Dried Mango Muffins Recipe with Step by Step Pictures.

This muffin turned out super fluffy and moist. The muffin has tender crumbs and juicy fruits dotted all over them. The muffin itself is super fluffy and taste yummy.

I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.

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Hope you will give this a try and let me know how it turns out for you.

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Dried Mango Muffins Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

These mango muffins is bursting with dried mango pieces. This muffin is everything you want it to be. Full of candied mango pieces.

Author: Aarthi

Recipe type: Breakfast

Cuisine: American

Serves: 6 muffins

Ingredients

• All Purpose Flour / Maida - 1½ cup (180 grams)
• Sugar - ¾ cup (150 grams)
• Baking powder - 2 tsp
• Milk - ½ cup (120 ml)
• Egg - 1
• Oil or Melted Butter - ⅓ cup (160 ml)
• Mango Extract - ½ tsp
• Dried mango - ½ cup chopped

(MY 1 CUP MEASURES 240 ML)

Instructions

1. Preheat oven to 200 degree C.
2. Take flour, baking powder, in a bowl and mix well.
3. Add in dried mango pieces and mix well.
4. In a jug, take egg, milk, sugar and oil and mi well.
5. Pour this into the flour.
6. Fold gently. Dont over mix.
7. Scoop this into the moulds. Bake for 18 to 20 mins.
8. Remove and cool it.
9. Serve warm.

3.5.3251

Pictorial:

1)Take dried mango pieces

2)Chop it fine

3)Take flour in a bowl

4)Add in baking powder

6)MIx well

7)Add in mango pieces

8)Now take egg in a bowl

9)Add in sugar

10)Add in milk

11)Add oil or melted butter

12)MIx well

13)Add vanilla extract or mango extract

14)Mix well

15)Pour it into the flour

16)Fold gently. DONT OVER MIX

17)Take muffin cups

18)Fill with batter, top with mango pieces

19)Bake till done

20)Serve