Dried Mango Pickle Recipe
Dried Mango Pickle Recipe with step by step pictures. This is made with Raw Mangoes and Red Chilly Powder.
Ingredients
- 1 tablespoon Mustard Seeds / Kaduku
- 1 teaspoon Fenugreek Seeds / Methi / Vendayam
- 8 to 10 Dry Red Chilli
- For Seasoning:
- 3 tablespoon Gingelly Oil / Indian Sesame Oil / Nala Ennai
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 teaspoon Urad dal / Ulundu Paruppu
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
Instructions
- Take raw mangoes, wash them well. Dry them with a towel. Now slice them little thinly. Dry them under sun for a whole day.
- Make spice mix, by roasting fenugreek and mustard in a dry pan till it is nicely toasted. Remove them to a plate. Take dry red chillies in the same pan and roast them as well. Now remove them to the same plate. Let them cool a bit.Take them in a blender and coarsely crush them.
- Now take the dried mangoes in a bowl. Add in the spice mix, salt and mix well.
- Make seasoning by heating oil and crackling, mustard, cumin, urad dal, asafoetida. Pour this over the mango pickle. Mix well.
- Store this in sterlized dry jar.
Notes
1)The mangoes don't have to dry so much, the over wetness should leave from the mangoes. Just a day in the sun is fine.
2)Consume this after 2 to 3 days for best taste.
3)This pickle will stay good for 3 to 4 months in fridge.
4)Dry the bottle well before storing this. Always use clean dry spoon.
2)Consume this after 2 to 3 days for best taste.
3)This pickle will stay good for 3 to 4 months in fridge.
4)Dry the bottle well before storing this. Always use clean dry spoon.
Tried this recipe?Let us know how it was!