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    Home

    Dried Mango Pickle Recipe

    September 3, 2022 By Aarthi 7 Comments

    Jump to Recipe Print Recipe

    Dried Mango Pickle Recipe with step by step pictures. This is made with Raw Mangoes and Red Chilly Powder.

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    TABLE OF CONTENTS
    1. Dried Mango Pickle Recipe
    2. Dried Mango Pickle Recipe step by step picture
    3. Tips & Tricks

    Dried Mango Pickle Recipe

    This is one of the pickle which my aunty gave me when i was pregnant. I loved it so much, that i kept it for few days in my bedroom and enjoyed it..When i found few mangoes lying in the fridge, i decided to give this a try. This pickle needs a day ahead planning because you have to dry this for a day in sun. 

    Before going to the recipe, You can check out my andhra mango pickle, punjabi mango pickle, sweet mango chutney and sweet mango pickle or other pickle recipes..

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    Ingredients for Dried Mango Pickle Recipe

    • Raw Mangoes - 2 large sliced thinly (around 3 cups of sliced mangoes)
    • Salt to taste
    For Spice Mix:
    • Mustard Seeds / Kaduku - 1 tbsp
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Dry Red Chilli - 8 to 10
    For Seasoning:
    • Gingelly Oil / Indian Sesame Oil / Nala Ennai - 3 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp

    How to make Dried Mango Pickle

    1. Take raw mangoes, wash them well. Dry them with a towel. Now slice them little thinly. Dry them under sun for a whole day.
    2. Make spice mix, by roasting fenugreek and mustard in a dry pan till it is nicely toasted. Remove them to a plate. Take dry red chillies in the same pan and roast them as well. Now remove them to the same plate. Let them cool a bit.Take them in a blender and coarsely crush them.
    3. Now take the dried mangoes in a bowl. Add in the spice mix, salt and mix well.
    4. Make seasoning by heating oil and crackling, mustard, cumin, urad dal, asafoetida.
    5. Pour this over the mango pickle. Mix well.
    6. Store this in sterlized dry jar.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Dried Mango Pickle Recipe

    Dried Mango Pickle Recipe with step by step pictures. This is made with Raw Mangoes and Red Chilly Powder.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Drying 1 d
    Total Time 1 d 10 mins
    Course Pickle
    Cuisine Indian
    Servings 2 cups

    Ingredients
      

    • 1 tbsp Mustard Seeds / Kaduku
    • 1 tsp Fenugreek Seeds / Methi / Vendayam
    • 8 to 10 Dry Red Chilli
    • For Seasoning:
    • 3 tbsp Gingelly Oil / Indian Sesame Oil / Nala Ennai
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 tsp Urad dal / Ulundu Paruppu
    • ¼ tsp Asafoetida / Hing / Kaya Podi

    Instructions
     

    • Take raw mangoes, wash them well. Dry them with a towel. Now slice them little thinly. Dry them under sun for a whole day.
    • Make spice mix, by roasting fenugreek and mustard in a dry pan till it is nicely toasted. Remove them to a plate. Take dry red chillies in the same pan and roast them as well. Now remove them to the same plate. Let them cool a bit.Take them in a blender and coarsely crush them.
    • Now take the dried mangoes in a bowl. Add in the spice mix, salt and mix well.
    • Make seasoning by heating oil and crackling, mustard, cumin, urad dal, asafoetida. Pour this over the mango pickle. Mix well.
    • Store this in sterlized dry jar.

    Notes

    1)The mangoes don't have to dry so much, the over wetness should leave from the mangoes. Just a day in the sun is fine.
    2)Consume this after 2 to 3 days for best taste.
    3)This pickle will stay good for 3 to 4 months in fridge.
    4)Dry the bottle well before storing this. Always use clean dry spoon.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Dried Mango Pickle Recipe step by step picture

     
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    Slice mangoes little thinly and dry it sun for a whole day
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    This is how it looks after drying..
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    Take mustard and fenugreek seeds in a dry pan
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    Roast them well
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    remove them to a plate
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    Add in dry red chillies in the same pan
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    roast them well
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    take them in the same plate and let them cool
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    now take them in a blender
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    crush them coarsely
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    Now take the mangoes in a bowl
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    add in spice mix
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    add some salt
     
     
     
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    Heat oil in a kadai
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    Add in mustard, cumin, urad dal and asafoetida
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    let them fry for a min
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    pour this over the mango pieces
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    mix well
     
     
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    Ta da..
     
     

    Tips & Tricks

    1)The mangoes don't have to dry so much, the over wetness should leave from the mangoes. Just a day in the sun is fine.
    2)Consume this after 2 to 3 days for best taste.
    3)This pickle will stay good for 3 to 4 months in fridge.
    4)Dry the bottle well before storing this. Always use clean dry spoon.

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    « Vellarikkai Puli Curry Recipe
    Keerai Thandu Poriyal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhuja

      at

      Mouth watering. ...!!!!!

      Reply
    2. Anonymous

      at

      Thanks for making easy

      Reply
    3. Unknown

      at

      How can we store this and eat?

      Reply
    4. Aarthi

      at

      @Unknownu can store this at room temp. Have it with phulka, roti or curd rice or plain rice..They keep well for many months

      Reply
    5. Kavitha

      at

      Hello dear Aarthi , I’m your regular site visitor and I’m soo happy to view your recipes and I used to prepare according to that but now a days too much adds are coming so I couldn’t properly view the site
      Why so?

      Reply
      • Aarthi

        at

        Will look into it.

        Reply
    6. Justswad

      at

      5 stars
      This is a delicious and amazing recipe. Thanks for sharing.

      Reply

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