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–+ servings

Drumstick Avial Recipe | Murungakkai Avial Recipe

Drumstick Avial Recipe with step by step pictures. Delicious Murungakkai Avial Recipe which is easy to make and taste delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian, South Indian
Servings 6 servings

Ingredients
  

  • DrumStick / Murungaikai - 2 large cut into a finger length and slit lengthwise
  • Salt to taste

For Grinding:

  • Coconut - 1 cup
  • Dry Red Chilli - 3
  • Curry leaves - 1 spring
  • Cumin Seeds / Jeerakam - 1 tsp
  • Turmeric powder / Manjal podi - 1tsp

For Tempering:

  • Coconut Oil - 1 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves - 1 spring

Instructions
 

  • Take drumstick, salt in a kadai. Add water to it. Cover the kadai and let it cook for 15 mins.
  • Take the grinding ingredients in a mixer and grind it to a slightly coarse paste by adding some water.
  • Now add this to the cooked drumstick and mix well. Let this simmer for 5 mins.
  • Now lets make the seasoning, heat coconut oil, add in mustard seeds, cumin seeds, urad dal and curry leaves in it. Let it sizzle for a min.
  • Pour this seasoning over the avial and mix well.
  • Serve with rice and any gravy.
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