Drumstick Avial Recipe | Murungakkai Avial Recipe
Drumstick Avial Recipe with step by step pictures. Delicious Murungakkai Avial Recipe which is easy to make and taste delicious.
Ingredients
- DrumStick / Murungaikai - 2 large cut into a finger length and slit lengthwise
- Salt to taste
For Grinding:
- Coconut - 1 cup
- Dry Red Chilli - 3
- Curry leaves - 1 spring
- Cumin Seeds / Jeerakam - 1 tsp
- Turmeric powder / Manjal podi - 1tsp
For Tempering:
- Coconut Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 spring
Instructions
- Take drumstick, salt in a kadai. Add water to it. Cover the kadai and let it cook for 15 mins.
- Take the grinding ingredients in a mixer and grind it to a slightly coarse paste by adding some water.
- Now add this to the cooked drumstick and mix well. Let this simmer for 5 mins.
- Now lets make the seasoning, heat coconut oil, add in mustard seeds, cumin seeds, urad dal and curry leaves in it. Let it sizzle for a min.
- Pour this seasoning over the avial and mix well.
- Serve with rice and any gravy.