Drumstick Fish Curry Recipe
Drumstick Fish curry with step by step pictures. Delicious fish curry made with drumstick and coconut masala.
Ingredients
- Fish - 500 grams cut into chunks
- Drumstick / Murungaikai - 2 cut into pieces
- Tamarind - a small gooseberry size
- Green Chillies - 3 slit
- Curry leaves a handful
- Salt to taste
- Coconut Oil - 2 tblspn
- For Masala:
- Fresh Coconut - 1 cup grated
- Shallots / Sambar Onion - 6
- Fish Curry Masala - 3 to 4 tblspn
Instructions
- Take tamarind in a bowl and cover with little water. Soak it for 10 mins. Squeeze it and strain it. Set aside.
- Take grinding ingredients in a blender and puree till smooth. Set aside.
- Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Bring it to a boil and simmer for 10 mins till the veg is done.
- Now add in fish and cook covered on a low flame till the fish is done.
- Heat oil in a small pan, add in curry leaves and pour this over the curry.
- Serve over rice.
Tried this recipe?Let us know how it was!