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Drumstick Poriyal Recipe | Murungakkai Poriyal Recipe

Drumstick Poriyal Recipe with step by step pictures. I have shared two version of drumstick poriyal. Drumstick brinjal poriyal and drumstick potato poriyal. Both of these goes well with rice.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Indian, South Indian
Servings 4 servings
Calories 147 kcal

Ingredients
  

  • 1 large Onion Sliced
  • 1 large Tomato chopped
  • 1 large Drumstick cut and slit lengthwise
  • 1 large Brinjal chopped
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 1 teaspoon Mustard Seeds
  • 2 tablespoon Coconut Oil

Instructions
 

  • Heat oil in a kadai. Add in mustard seeds and allow them to pop.
  • Add in onions, tomatoes, drumstick and brinjal. Mix them well in the oil. Add in some salt and turmeric powder. Toss well. Cover and Cook for 10 mins on a very low flame till the vegetables are done.
  • Now open the pan and add in chilli powder. Toss them well.
  • Serve this curry with rice.

Video

Nutrition

Serving: 1servingsCalories: 147kcalCarbohydrates: 13gProtein: 6gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 17mgSodium: 34mgPotassium: 495mgFiber: 5gSugar: 7gVitamin A: 563IUVitamin C: 12mgCalcium: 30mgIron: 1mg
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