Drumstick Poriyal Recipe

Drumstick Poriyal Recipe with step by step pictures. I have shared two version of drumstick poriyal. Drumstick brinjal poriyal and drumstick potato poriyal. Both of these goes well with rice.

Drumstick Poriyal 2 ways

This is such a simple dish, just a normal poriyal. But the vegetables combination in this is so perfect. All these four veggies pair beautiful with each other and compliment the taste. This taste best with sambar rice , rasam rice or even curd rice..So try this out and let me know what you think.

Drumstick Potato Poriyal Recipe

Ingredients for Drumstick Poriyal

• Onion - 1 large Sliced
• Tomato - 1 large chopped
• Drumstick / Murungakai - 1 large cut and slit lengthwise
• Potato - 2 large peeled and chopped
• Chilli Powder - 1 tbsp
• Turmeric Powder / Manjal Podi - 1 tsp
• Salt to taste
• Coconut Oil - 2 tblspn
• Fennel seeds - 1 tsp
• Curry leaves a handful

How to Make Drumstick Poriyal

• Heat oil in a kadai. Add in fennel seeds and allow them to pop.
• Add in onions, tomatoes, drumstick and potato. Mix them well in the oil. Add in some salt and turmeric powder. Toss well. Cover and Cook for 10 mins on a very low flame till the vegetables are done.
• Now open the pan and add in chilli powder. Toss them well.
• Serve this curry with rice.

 

Brinjal Drumstick Poriyal Recipe

 

📖 Get Recipe

Drumstick Poriyal Recipe | Murungakkai Poriyal Recipe

Drumstick Poriyal Recipe with step by step pictures. I have shared two version of drumstick poriyal. Drumstick brinjal poriyal and drumstick potato poriyal. Both of these goes well with rice.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Calories 147 kcal

Ingredients

  

1x2x3x

• ▢ 1 large Onion Sliced
• ▢ 1 large Tomato chopped
• ▢ 1 large Drumstick cut and slit lengthwise
• ▢ 1 large Brinjal chopped
• ▢ 1 teaspoon Chilli Powder
• ▢ 1 teaspoon Turmeric Powder
• ▢ Salt to taste
• ▢ 1 teaspoon Mustard Seeds
• ▢ 2 tablespoon Coconut Oil

Instructions

 

• ▢
  Heat oil in a kadai. Add in mustard seeds and allow them to pop.
• ▢
  Add in onions, tomatoes, drumstick and brinjal. Mix them well in the oil. Add in some salt and turmeric powder. Toss well. Cover and Cook for 10 mins on a very low flame till the vegetables are done.
• ▢
  Now open the pan and add in chilli powder. Toss them well.
• ▢
  Serve this curry with rice.

Video

Nutrition

Nutrition Facts

Drumstick Poriyal Recipe | Murungakkai Poriyal Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

147

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

6

g

38

%

Trans Fat

 

0.01

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

17

mg

6

%

Sodium

 

34

mg

1

%

Potassium

 

495

mg

14

%

Carbohydrates

 

13

g

4

%

Fiber

 

5

g

21

%

Sugar

 

7

g

8

%

Protein

 

6

g

12

%

Vitamin A

 

563

IU

11

%

Vitamin C

 

12

mg

15

%

Calcium

 

30

mg

3

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

 

Drumstick Poriyal Recipe Step by Step

All four vegetables has been chopped

Heat oil in a kadai

Add in mustard seeds

Let them pop

Add in all the veggies

Season with salt

Add in turmeric powder

Saute for a while

Cover and Cook

Cook till the veggies are done

Add a touch of chilli powder

Saute them for a min

Done..