Drumstick Poriyal Recipe with step by step pictures. I have shared two version of drumstick poriyal. Drumstick brinjal poriyal and drumstick potato poriyal. Both of these goes well with rice.
Drumstick Poriyal 2 ways
This is such a simple dish, just a normal poriyal. But the vegetables combination in this is so perfect. All these four veggies pair beautiful with each other and compliment the taste. This taste best with sambar rice , rasam rice or even curd rice..So try this out and let me know what you think.
Table of Contents
Drumstick Potato Poriyal Recipe
Ingredients for Drumstick Poriyal
- Onion - 1 large Sliced
- Tomato - 1 large chopped
- Drumstick / Murungakai - 1 large cut and slit lengthwise
- Potato - 2 large peeled and chopped
- Chilli Powder - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Coconut Oil - 2 tblspn
- Fennel seeds - 1 tsp
- Curry leaves a handful
How to Make Drumstick Poriyal
- Heat oil in a kadai. Add in fennel seeds and allow them to pop.
- Add in onions, tomatoes, drumstick and potato. Mix them well in the oil. Add in some salt and turmeric powder. Toss well. Cover and Cook for 10 mins on a very low flame till the vegetables are done.
- Now open the pan and add in chilli powder. Toss them well.
- Serve this curry with rice.
Brinjal Drumstick Poriyal Recipe
📖 Recipe Card
Drumstick Poriyal Recipe | Murungakkai Poriyal Recipe
Drumstick Poriyal Recipe with step by step pictures. I have shared two version of drumstick poriyal. Drumstick brinjal poriyal and drumstick potato poriyal. Both of these goes well with rice.
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Servings: 4 servings
Calories: 147kcal
Ingredients
- 1 large Onion Sliced
- 1 large Tomato chopped
- 1 large Drumstick cut and slit lengthwise
- 1 large Brinjal chopped
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- Salt to taste
- 1 tsp Mustard Seeds
- 2 tbsp Coconut Oil
Instructions
- Heat oil in a kadai. Add in mustard seeds and allow them to pop.
- Add in onions, tomatoes, drumstick and brinjal. Mix them well in the oil. Add in some salt and turmeric powder. Toss well. Cover and Cook for 10 mins on a very low flame till the vegetables are done.
- Now open the pan and add in chilli powder. Toss them well.
- Serve this curry with rice.
Video
Nutrition
Serving: 1servings | Calories: 147kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 34mg | Potassium: 495mg | Fiber: 5g | Sugar: 7g | Vitamin A: 563IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg
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Drumstick Poriyal Recipe Step by Step
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| All four vegetables has been chopped |
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| Heat oil in a kadai |
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| Add in mustard seeds |
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| Let them pop |
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| Add in all the veggies |
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| Season with salt |
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| Add in turmeric powder |
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| Saute for a while |
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| Cover and Cook |
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| Cook till the veggies are done |
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| Add a touch of chilli powder |
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| Saute them for a min |
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| Done.. |
Pretend Chef
Looks interesting.
Dzoli
Hello again after long time.Nice too see you are still going strong and zour posts look very yummy
Anonymous
Very simple yet absolutely tasty dish
Mukta Prasad
Arthi,the brinjal drumstick Poriyal and Tomato dal are yum!Thank you !