Dry Fruit Cake Recipe (Dried Fruits Cake)
Dry fruit cake is a soft and moist cake packed with lots of dry fruits and nuts. It has the same warm and feel of a Christmas style cake, but without being too heavy. Soft and buttery cake made using dried fruits, flour, eggs, oil, milk powder. You will love my whole wheat fruit and nuts cake. And this snack sized cake is perfect for teatime, gifting or a quick holiday dessert.
Equipment
20 cm square cake pan
Mixing Bowl
Parchment Paper
OTG
Ingredients
Dry Ingredients
- 1¾ cup All Purpose Flour | Maida (210 grams)
- 1 cup Sugar (200 grams)
- ¾ cup Milk Powder (60 grams)
- 1 cup Mixed Dried Fruits & Nuts (200 grams)
- 1 teaspoon Baking Soda | Cooking Soda
- 2 teaspoon Baking Powder
Wet Ingredients
- ½ cup Milk (120 ml)
- ¼ cup Curd | Yogurt (60 ml)
- ½ cup Vegetable Oil (120 ml)
- 2 large Eggs
- 2 teaspoon Vanilla Extract
Instructions
- Preheat oven to 180 degree C. Line a 20 cm cake pan with parchment paper and set aside.
- Take flour, baking soda, baking powder, milk powder in a bowl and mix well. Add dried fruits and nuts and mix well. Set aside.
- Take another bowl, add in eggs, sugar, vanilla extract and mix well. Add in yogurt, milk, oil and mix well.
- Now add in the dry ingredients and fold gently.
- Spoon this into the prepared pan and bake for 40 to 50 mins. Remove and cool completely. De mould, slice and serve.
Video
Notes
- I used tutti fruity, raisins, dates, kishmish, almonds, cashews. You can use any mixture of dried fruits.
- If you are using a round cake pan or smaller size cake pan. The baking time will vary.
- Instead of oil you can use melted butter.
Nutrition
Nutrition Facts
Dry Fruit Cake Recipe (Dried Fruits Cake)
Serving Size
1 servings
Amount per Serving
Calories
290
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
61
mg
20
%
Sodium
315
mg
14
%
Potassium
243
mg
7
%
Carbohydrates
52
g
17
%
Fiber
1
g
4
%
Sugar
31
g
34
%
Protein
8
g
16
%
Vitamin A
212
IU
4
%
Vitamin C
1
mg
1
%
Calcium
208
mg
21
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.