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You are here: Home / Fruit Cake / Whole Wheat Fruit & Nut Cake Recipe

Whole Wheat Fruit & Nut Cake Recipe

December 26, 2019 By Aarthi 7 Comments

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Fruit and Nut Cake taste so fantastic and is perfect for this season. It is not only healthy but is very delicious too.

This particular cake is made using wheat flour and it is eggless too.

1)This cake needs no soaking of fruits in rum.

2)It is a instant fruit cake recipe.

3)This is a non alcoholic version.

Rum Balls Recipe

Even though this cake has no alcohol in it. It taste absolutely delicious. This cake can be made from start to finish in under 30 mins, Baking time extra.

Similar Recipes,

Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake

Tips to bake cake without an oven

1)Use a heavy bottom pan with fitting lid.

2)Ue hard anodised pan for best result.

3)Dont use nonstick pan. since it is not ideal to heat nonstick empty.

4)Use aluminium and indalium pan.

5)You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.

Rich British Plum Cake Recipe

Hope you will give this a try and let me know how it turns out for you.

Whole Wheat Fruit & Nut Cake Recipe

Fruit and Nut Cake is a easy eggless version of christmas cake. This calls for minimum ingredients and taste so festive.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

  • Whole Wheat Flour - 1 cup 120 grams
  • Baking Soda - 1/2 tsp
  • Water - 1/4 cup 60 ml
  • Curd - 1/3 cup 80 ml
  • Oil - 1/4 cup 60 ml
  • Jaggery or Brown Sugar - 1/2 cup 100 grams
  • Cinnamon powder - 1 tsp
  • Ginger Powder - 1 tsp
  • Tutti fruity - 3 tblsp
  • Raisins - 1/2 cup
  • Chopped nuts - 1/2 cup

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C.
    • Take dried fruits in a jug, add water and boil for 2 mins in a microwave. Set aside to cool.
    • Take curd, oil, brown sugar in a bowl and mix well.
    • Add in cinnamon powder, ginger powder and mix well.
    • Add in nuts and boiled raisin mix and mix well.
    • Add in flour and baking soda and fold gently.
    • Spoon it into a parchment lined baking pan and bake for 30 mins.
    • Remove it from oven and cool completely.
    • Unmould. Slice and serve.
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    Pictorial:

    1)Take tutti fruity in a jug

    2)Add in raisins

    3)Add in water and boil it for 2 mins.

    4)Add in curd in a bowl

    5)Add in oil

    6)Add in brown sugar

    7)Mix well

    8)Add in the raisin and dried fruit mix

    9)Mix well

    10)Add in wheat flour

    11)Add in baking soda, cinnamon and ginger powder

    12)Fold gently

    13)Spoon this into a cake pan

    14)Bake till done

    15)Unmould. Slice and serve.

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    Filed Under: Fruit Cake, Plum Cake, Plum Cake, Plum Cake, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « Christmas Fruit and Nut Bread Recipe
    Next Post: Stuffed Bitter gourd Recipe »

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    Comments

    1. sudha venkat

      December 27, 2019 at 7:51 am

      5 stars
      Thank you for the wonderful recipe. If I am using a pressure cooker or heavy bottomed vessel should I pour the mixture directly into it or in another vessel and keep it inside?

      Reply
      • Aarthi

        January 1, 2020 at 7:08 pm

        u have to put in another vessel and keep it in

        Reply
    2. Afia Afiq

      March 19, 2020 at 2:36 pm

      5 stars
      What is the measurement of raisins and chopped nuts in grams????

      Reply
      • Aarthi

        March 19, 2020 at 2:49 pm

        U can add as much or as little

        Reply
    3. Parvathi

      October 5, 2020 at 10:40 am

      5 stars
      Can you please reply whether Baking powder is required?

      Reply
    4. Shivani Jain

      December 19, 2020 at 6:09 pm

      Can I use jaggery instead of brown sugar?

      Reply
      • Aarthi

        December 21, 2020 at 10:56 am

        yes you can use

        Reply

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