Fruit and Nut Cake taste so fantastic and is perfect for this season. It is not only healthy but is very delicious too.
This particular cake is made using wheat flour and it is eggless too.
1)This cake needs no soaking of fruits in rum.
2)It is a instant fruit cake recipe.
3)This is a non alcoholic version.
Even though this cake has no alcohol in it. It taste absolutely delicious. This cake can be made from start to finish in under 30 mins, Baking time extra.
Similar Recipes,
Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake
Tips to bake cake without an oven
1)Use a heavy bottom pan with fitting lid.
2)Ue hard anodised pan for best result.
3)Dont use nonstick pan. since it is not ideal to heat nonstick empty.
4)Use aluminium and indalium pan.
5)You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.
Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Whole Wheat Flour - 1 cup 120 grams
- Baking Soda - 1/2 tsp
- Water - 1/4 cup 60 ml
- Curd - 1/3 cup 80 ml
- Oil - 1/4 cup 60 ml
- Jaggery or Brown Sugar - 1/2 cup 100 grams
- Cinnamon powder - 1 tsp
- Ginger Powder - 1 tsp
- Tutti fruity - 3 tblsp
- Raisins - 1/2 cup
- Chopped nuts - 1/2 cup
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C.
- Take dried fruits in a jug, add water and boil for 2 mins in a microwave. Set aside to cool.
- Take curd, oil, brown sugar in a bowl and mix well.
- Add in cinnamon powder, ginger powder and mix well.
- Add in nuts and boiled raisin mix and mix well.
- Add in flour and baking soda and fold gently.
- Spoon it into a parchment lined baking pan and bake for 30 mins.
- Remove it from oven and cool completely.
- Unmould. Slice and serve.
Pictorial:
1)Take tutti fruity in a jug
2)Add in raisins
3)Add in water and boil it for 2 mins.
4)Add in curd in a bowl
5)Add in oil
6)Add in brown sugar
7)Mix well
8)Add in the raisin and dried fruit mix
9)Mix well
10)Add in wheat flour
11)Add in baking soda, cinnamon and ginger powder
12)Fold gently
13)Spoon this into a cake pan
14)Bake till done
15)Unmould. Slice and serve.
Thank you for the wonderful recipe. If I am using a pressure cooker or heavy bottomed vessel should I pour the mixture directly into it or in another vessel and keep it inside?
u have to put in another vessel and keep it in
What is the measurement of raisins and chopped nuts in grams????
U can add as much or as little
Can you please reply whether Baking powder is required?