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Dry Fruits Brittle - Dry Fruits Chikki Recipe

Aarthi
Delicious sweet made using dried fruits and nuts. This brittle turns out so crispy and very nutty. Perfect to put in your kids lunch box.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 6 servings

Ingredients
  

  • Sugar - 1 cup
  • Almonds - ¼ cup
  • Cashews - ¼ cup
  • Pistachios - ¼ cup
  • Raisins - ¼ cup
  • Sesame Seeds - ¼ cup

Instructions
 

  • Take sugar in a pan and cook on medium heat till it starts to melt. Don’t stir often. Swirl the pan and keep mixing.
  • Once the sugar is melted, and the sugar will reach a golden colour.
  • At this point take it off the heat and add all the ingredients and mix well.
  • Spoon this over a parchment paper and grease a rolling pin with some oil.
  • Use that to roll over the brittle so it is nice and thin.
  • Cool it completely for 1 hour.
  • Cut it or break it into pieces .
  • Store in a air tight container.
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