Dry Fruits Brittle Recipe - Dry Fruits Chikki Recipe

Dry Fruits Brittle - Dry Fruits Chikki Recipe with step wise pictures.

Delicious sweet made using dried fruits and nuts. This brittle turns out so crispy and very nutty. Perfect to put in your kids lunch box.

I love chikki, they are not only easy to make but taste delicious too. This one is made using sugar, sugar is taken to caramel stage and then nuts are added. This chikki is delicious as it is or you can crush them lightly and then sprinkle over icecreams and many more.

https://www.yummytummyaarthi.com/2017/12/sesame-seed-chikki-recipe-til.html

Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/02/puffed-rice-chikki-recipe.html

📖 Recipe Card

Dry Fruits Brittle - Dry Fruits Chikki Recipe

Delicious sweet made using dried fruits and nuts. This brittle turns out so crispy and very nutty. Perfect to put in your kids lunch box.

No ratings yet

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 servings

Author: Aarthi

Ingredients

• ▢ Sugar - 1 cup
• ▢ Almonds - ¼ cup
• ▢ Cashews - ¼ cup
• ▢ Pistachios - ¼ cup
• ▢ Raisins - ¼ cup
• ▢ Sesame Seeds - ¼ cup

Instructions

• ▢
  Take sugar in a pan and cook on medium heat till it starts to melt. Don’t stir often. Swirl the pan and keep mixing.
• ▢
  Once the sugar is melted, and the sugar will reach a golden colour.
• ▢
  At this point take it off the heat and add all the ingredients and mix well.
• ▢
  Spoon this over a parchment paper and grease a rolling pin with some oil.
• ▢
  Use that to roll over the brittle so it is nice and thin.
• ▢
  Cool it completely for 1 hour.
• ▢
  Cut it or break it into pieces .
• ▢
  Store in a air tight container.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Pictorial:

1)Take sugar in a nonstick pan.

2)Mix well and heat on medium heat.

3)Stir it well so sugar melts

4)Cook till sugar melts completely

5)Now it is almost melted.

6)Now it is caramel colour.

7)Add in cashews, badam and pista

8)Add in sesame seed

9)Add in black raisins

10)Mix well

11)Spoon this into a parchment paper

12)Grease a rolling pin with oil and roll the chikki into thin.

13)Like this

14)Set aside for 1 hour till it is cooled completely.

15)Cut it into pieces

16)Enjoy or store in a air tight container.