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–+ servings

Dry Fruits Modak Recipe

Aarthi
This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 4 servings

Ingredients
  

FOR DOUGH:

  • Rice Flour - 1 cup
  • Water - 1 cup
  • Salt a pinch
  • Ghee - 1 tsp

FOR FILLING:

  • Unsweetened Khoya - 1 cup
  • Jaggery - ½ cup
  • Coconut - ½ cup grated
  • Nuts and Dry Fruits - ½ cup chopped finely
  • Cardamom powder - 1 tsp
  • Ghee - 1 tsp

Instructions
 

  • Heat water in a sauce pan. Add salt and ghee. Add in rice flour and mix well to form a dough. Cool it completely and knead well.
  • Take khoya in a pan, stir and cook till it leaves the sides of the pan. Add in jaggery and coconut. Mix well. Set aside in a bowl.
  • Heat ghee in a pan, add nuts and fry till crispy. Add khoya mix in and stir well.
  • Take small portion from dough. flatten it and spoon filling inside. Seal it and shape it into a modak shape.
  • Steam for 8 to 10 mins.
  • Serve.
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