Easy Atta Cookies Recipe
Easy Atta Cookies Recipe with step by step pictures. This recipe is made using whole wheat flour. It is crispy outside and soft inside.
Ingredients
- ½ cup Whole Wheat Flour / Atta
- ½ cup Powdered Sugar
- ¼ teaspoon Baking Soda / Cooking Soda
- Salt a pinch
- ½ teaspoon Vanilla Essence
- ¼ cup Oil
- 2 to 3 teaspoon Milk
- Cherry for topping
Instructions
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Take oil, sugar, vanilla in a bowl and mix well.
- Now add in flour, baking soda, salt and mix well.
- If the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
- Take small portion and roll it out and flatten it out. Place a cherry on top.
- Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
- Remove it from oven and cool it down for 10 mins.
- Now remove this to a cooling rack and cool it down.
- Store this in air tight container and enjoy.
Nutrition
Serving: 1gCalories: 123kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 46mgPotassium: 3mgSugar: 10gVitamin A: 3IUCalcium: 2mgIron: 1mg
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