Easy Atta Cookies Recipe
Easy Atta Cookies Recipe with step by step pictures. This recipe is made using whole wheat flour. It is crispy outside and soft inside.
Ingredients
- ½ cup Whole Wheat Flour / Atta
- ½ cup Powdered Sugar
- ¼ teaspoon Baking Soda / Cooking Soda
- Salt a pinch
- ½ teaspoon Vanilla Essence
- ¼ cup Oil
- 2 to 3 teaspoon Milk
- Cherry for topping
Instructions
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Take oil, sugar, vanilla in a bowl and mix well.
- Now add in flour, baking soda, salt and mix well.
- If the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
- Take small portion and roll it out and flatten it out. Place a cherry on top.
- Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
- Remove it from oven and cool it down for 10 mins.
- Now remove this to a cooling rack and cool it down.
- Store this in air tight container and enjoy.
Nutrition
Nutrition Facts
Easy Atta Cookies Recipe
Serving Size
1 g
Amount per Serving
Calories
123
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
1
mg
0
%
Sodium
46
mg
2
%
Potassium
3
mg
0
%
Carbohydrates
10
g
3
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.