Eggless Cutout Cookies
Linzer Cookies
Candycane Cookies
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Monster Cookies without Flour
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Chocolate Fudge Cookies
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Glazed Chocolate Cookies
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Nuts Cookies
Custard Powder Cookies
Ghee Cookies
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Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Baking Time : 15 mins
Makes : 6 cookies
Ingredients:
Whole Wheat Flour / Atta – 1/2 cup / 60 grams
Sugar – 1/2 cup Powdered (powder first then measure it)
Baking Soda / Cooking Soda – 1/4 tsp
Salt – a pinch
Vanilla Essence – 1/2 tsp
Oil – 1/4 cup / 60 ml
Milk – 2 to 3 tsp
Cherry for topping
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
Take oil, sugar, vanilla in a bowl and mix well.
Now add in flour, baking soda, salt and mix well.
IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough.
Take small portion and roll it out and flatten it out. Place a cherry on top.
Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies.
Remove it from oven and cool it down for 10 mins.
Now remove this to a cooling rack and cool it down.
Store this in air tight container and enjoy.
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| Take all your ingredients |
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| Take sugar in a blender |
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| powder it finely..now measure 1/2 cup of sugar.. you can reduce it if you want |
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| Take oil in a bowl |
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| add in vanilla |
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| add in powdered sugar |
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| mix well |
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| add in wheat flour |
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| add in salt and baking soda |
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| Mix well |
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| You can see the mix is bit crumbly |
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| so i added 2 tsp of milk |
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| make it into a dough |
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| now take a small portion |
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| roll it out |
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| flatten it |
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| place a halved cherry on top |
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| arrange it in a parchment lined tray |
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| Bake till done |
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| These cookies are very good..soft and buttery |
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| The top and bottom are crispy |
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| Enjoy |
i made this cookies two days back.. the taste was yum.. !! but it was so hard and lil chewy inside.. can u tell me wer i went wrong..
@Anonymousi think u have baked it long
Just made these… but its a total fail… they went totally flat. Too much sugar and too much oil. I can even taste the baking soda. Are you sure your measurement are accurate?
Yes it is right. I think u must have added too much baking soda and over baked it.
Yes, even it is a failure for me also. The cookies went flat and too much sugar and oil.
just made these cookies. turned out nice but I think next time I'll be adding a little less sugar
Too much quantity of sugar…. I think it shud be 1/4 cup.. Just a suggestion
you are right Bernice, the measurement is wrong. If one cup is 240 ml then half cup should be 120 no 60. Please correct your measurement in your recipe.
She said 1/4 cup not half 😉
The recipe is awesome. Easy and quick to make.
The cookies turned out perfect, family loves it.
I was looking for healthy atta cookies and found this one amongst a couple. Your instructions looked clear and the recipe sounded simple for someone like me who is making cookies for the first time, that too in a microwave! So.. I went with this one.. I didn't measure the ghee(instead of oil I wanted to use ghee) and initially the dough was not binding so added some more and made them. I wasn't sure how long to leave them to bake in the microwave in convection mode so just sat and stared.. it took almost 15+ min and when I felt they were browning, I stopped and took them out. left them out for 10 min as you recommend and voila! They turned out to be the perfect cookies.. crispy and fluffy! TOTALLY loved them! They are slightly sweeter than what I usually have but I never mind that 😀 Thanks for this awesome and simple recipe with such detailed steps and photos, it's really helpful even for someone like me.. who doesn't know any cooking! 🙂
Please do post more wheat cookie recipes that we can make in the Microwave convection mode! 😀 Thank you once again! YUMMY Tummy indeed! 🙂
I made these cookies today the taste was good but the cookies turned flat n was too oily pls tell what went wrong n you didnot write how much time the oven should be preheated I preheated for 5min on 180d
Hi Arthi,I don't having baking trays like u showed in the pic.Can i use a rectangular shaped glass bowl or pirex plate..will it come out well..Sorry if i am asking foolish questions.I am totally new to cooking
yes u can use.
Hi Arthi I could n't wait for ur reply..Just tried it out in Glass tray..It came out well..But the duration was little long took around 30 mins.Still waited patiemntly.Also I used Olive oil and Kalkandam(sugar crystals-powdered) instead of our normal sugar.Turned out to be a healthy cookie :).Thank u so much for the recipie
One more doubt..Y should we add salt.I am very bad in putting salt..When I tried the salt was little above.should we mandatorily add the salt
salt increases the taste and balances. u can skip that too
To make it more healthy you can add coconut oil instead of regular oil and honey instead of sugar
Made these just now. Fabulous. I added some coat early ground peanuts to the dough. Will be reducing sugar next time. But thank you for a super-quick, super tasty recipe
Hello loved the recipe of biscuits , but i had a doubt how many days can i store them ?
This recipe looked so easy, so I tried it. The Cooke’s after it cooled down looked so gorgeous. Only thing is , it was oily.. everybody who tried the cooles had oil on their finger tips. Not sure why there was so much excess oil? I used only half cup… not sure if your measurements are wrong?
You must have over baked it a little.
You have to use only 1/4 cup of oil, Not half cup.
Hi, just now I have tied them and it’s totally hit among my kids.. thanks dear 😊
Thanks alot for a healthy. Tried it with home made Desi ghee. Excellent result. Loved by all in family.
The ones who used ghee – was it the same measure as oil ? did you melt it ? Thanks 😀
Can I use butter as well Aarthi ?
Thank you very much for the super quick recipe. Thanks for the detailed pictorial explanation. My kids loved it. Thank you once again.
Hi I followed the recipe to the T but ended up with burnt and flat chewy cookies. Where would have I gone wrong? Pls help
Hi! I had the same issue as people above stated, my cookies went flat, were too heavy on sugar and oil.