Easy Bread Malpua Recipe
Easy Bread Malpua recipe with step by step pictures.This recipe is a bread and khoya stuffed dessert which is very tasty.
Ingredients
- For Outer Layer:
- 6 to 8 slices Bread
- ½ cup Milk or as needed
- Oil or Ghee for Pan Frying
- For Filling:
- ½ cup Khoya / Mawa
- 1.5 tablespoon Sugar
- ¼ cup Nuts I used almonds, cashews, chironji
- 1 teaspoon Ghee
- For Sugar Syrup:
- ¾ cup Sugar
- ¾ cup Water
- Saffron a pinch
- ½ teaspoon Cardamom Powder
Instructions
- First make the filling, heat a teaspoon of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.
- Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.
- Take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.
- Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.
- Now flatten it lightly.
- Heat oil for deep frying, put the bread in the oil and fry till golden.
- Drain it and add to syrup, Coat it on both sides for just few sec
- Remove it and serve.
Nutrition
Nutrition Facts
Easy Bread Malpua Recipe
Serving Size
1 g
Amount per Serving
Calories
171
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
2
mg
1
%
Sodium
101
mg
4
%
Potassium
58
mg
2
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
3
g
6
%
Vitamin A
1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.