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    Home

    Easy Bread Malpua Recipe

    June 21, 2022 By Aarthi 10 Comments

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    Easy Bread Malpua recipe with step by step pictures. This recipe is a bread and khoya stuffed dessert which is very tasty.

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    TABLE OF CONTENTS
    1. Easy Bread Malpua Recipe
    2. Bread Malpua Step by Step

    Bread Malpua

    Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it. A stuffed bread malpua. It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup.

    Similar Recipes,
    Instant Khoya in Microwave
    Khoya made in Stove
    Chadrakala
    Suryakala
    Jalebi
    Badusha
    Malpua
    Mawa Gujiya

    Ingredients for Bread Malpua

    For Outer Layer:

    • Bread Slices - 6 to 8 slices
    • Milk - ½ cup or as needed
    • Oil or Ghee for Pan Frying

    For Filling:

    • Khoya / Mawa - ½ cup
    • Sugar - 1.5 tbsp
    • Nuts - ¼ cup (I used almonds, cashews, chironji)
    • Ghee - 1 tsp

    Sugar Syrup:

    • Sugar - ¾ cup
    • Water - ¾ cup
    • Saffron a pinch
    • Cardamom Powder - ½ tsp
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    This version tasted so good. It almost tasted like stuffed gulab jamun. I added nuts in this, you can skip it and simply use khoya. This desert taste yummy when served warm..Hubby was just going crazy over this and gulped two of this in a min.

     
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    I used homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well. And also instead of using unsweetened khoya, you can use sweet khoya, in which you have to skip the sugar and add nuts alone.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Bread Malpua

    1. First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.
    2. Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.
    3. Take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.
    4. Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.
    5. Now flatten it lightly.
    6. Heat oil for deep frying, put the bread in the oil and fry till golden.
    7. Drain it and add to syrup, Coat it on both sides for just few sec
    8. Remove it and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Easy Bread Malpua Recipe

    Easy Bread Malpua recipe with step by step pictures.This recipe is a bread and khoya stuffed dessert which is very tasty.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 8
    Calories 171 kcal

    Ingredients
      

    • For Outer Layer:
    • 6 to 8 slices Bread
    • ½ cup Milk or as needed
    • Oil or Ghee for Pan Frying
    • For Filling:
    • ½ cup Khoya / Mawa
    • 1.5 tbsp Sugar
    • ¼ cup Nuts I used almonds, cashews, chironji
    • 1 tsp Ghee
    • For Sugar Syrup:
    • ¾ cup Sugar
    • ¾ cup Water
    • Saffron a pinch
    • ½ tsp Cardamom Powder

    Instructions
     

    • First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.
    • Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.
    • Take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.
    • Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.
    • Now flatten it lightly.
    • Heat oil for deep frying, put the bread in the oil and fry till golden.
    • Drain it and add to syrup, Coat it on both sides for just few sec
    • Remove it and serve.
    Nutrition Facts
    Easy Bread Malpua Recipe
    Amount Per Serving (1 g)
    Calories 171 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 2mg1%
    Sodium 101mg4%
    Potassium 58mg2%
    Carbohydrates 32g11%
    Fiber 1g4%
    Sugar 22g24%
    Protein 3g6%
    Vitamin A 1IU0%
    Vitamin C 0.1mg0%
    Calcium 31mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword festival sweets
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bread Malpua Step by Step

     
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    Take all your ingredients
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    First lets prepare the stuffing..Heat a tsp of ghee
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    add in finely chopped nuts
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    Saute and fry them till it is well browned
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    Take khoya in a bowl
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    add in sugar
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    add in nuts
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    Mix well and set aside
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    Now lets make the sugar syrup...take sugar in a bowl
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    add in water
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    Mix well and bring it to a boil
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    add in cardamom powder
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    add in saffron
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    Now syrup is done
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    now take your bread slices, remove the crust
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    tear it and take it in a bowl
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    add little milk at a time
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    knead to a dough
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    divide it into equal size balls
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    take a ball
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    flatten it
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    place a spoonful of filling in
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    bring the edges together and seal it
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    flatten it lightly
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    now drop this in oil
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    fry till golden
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    drain it
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    drop the malpua in sugar syrup
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    coat it all sides
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    Let this soak for a min..
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    Remove it and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi arthi,

      Nice blog...Instead of khoya can we add anything else...Or pl let us know the reciepe of khoya...

      Reply
    2. Aarthi

      at

      @Anonymouskhoya recipe link is given in the written part

      Reply
    3. nathi nallasamy

      at

      Hi Arthi, I use to try ur recipe often.
      Everything was awesome

      How many days we can store this bread malpua
      And we need refrigerate ?

      Reply
    4. nathi nallasamy

      at

      Hi arthi , I have tried most of ur recipe and everything was awesome dear.

      How many days we can store this bread malpua and we need to refrigerate?

      Reply
    5. Aarthi

      at

      @nathi nallasamyyes t has to be refrigerated..u can keep it for one or two days..but taste best the same day

      Reply
    6. Mita Desai

      at

      Hello,
      Iwas wondering how to make these valls of bread soft.

      Reply
    7. Ani Paul

      at

      I tried this out,came out fantastic

      Reply
    8. Purnima Selvamurugan

      at

      Wow. It looks so divine .. I will try this immediately. Can we skip Saffron ??

      Reply
      • Aarthi

        at

        you can skip saffron

        Reply
    9. Subayoga

      at

      Awesome.... How long it can be in sugar syrup??

      Reply

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