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You are here: Home / Fried / Easy Bread Malpua Recipe / Stuffed Malpua Recipe – Easy Diwali Sweets Recipes

Easy Bread Malpua Recipe / Stuffed Malpua Recipe – Easy Diwali Sweets Recipes

October 28, 2015 By Aarthi 10 Comments

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Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua..It is just a bread and khoya stuffed desert, the stuffed bread malpua is fried and soaked in sugar syrup..

Similar Recipes,
Instant Khoya in Microwave
Khoya made in Stove
Chadrakala
Suryakala
Jalebi
Badusha
Malpua
Mawa Gujiya

This version tasted so good. It almost tasted like stuffed gulab jamun. I added nuts in this, you can skip it and simply use khoya. This desert taste yummy when served warm..Hubby was just going crazy over this and gulped two of this in a min..

I used homemade khoya, For Homemade Khoya, Check out traditional version and instant version.. You can use store bought khoya as well. And also instead of using unsweetened khoya, you can use sweet khoya, in which you have to skip the sugar and add nuts alone.
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 30 mins
Makes: 6 to 8

Ingredients:


For Outer Layer:
Bread Slices – 6 to 8 slices
Milk – 1/2 cup or as needed
Oil or Ghee for Pan Frying


For Filling:
Khoya / Mawa – 1/2 cup
Sugar – 1.5 tblspn
Nuts – 1/4 cup (I used almonds, cashews, chironji)
Ghee – 1 tsp


For Homemade Khoya, Check out traditional version and instant version..


For Sugar Syrup:
Sugar – 3/4 cup 
Water – 3/4 cup
Saffron a pinch
Cardamom Powder – 1/2 tsp

Method:

First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.

Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.

Now take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.

Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.

Now flatten it lightly. 

Heat oil for deep frying, put the bread in the oil and fry till golden.

Drain it and add to syrup, Coat it on both sides for just few sec

Remove it and serve.


Pictorial:
Take all your ingredients
First lets prepare the stuffing..Heat a tsp of ghee
add in finely chopped nuts
Saute and fry them till it is well browned
Take khoya in a bowl
add in sugar
add in nuts
Mix well and set aside
Now lets make the sugar syrup…take sugar in a bowl
add in water
Mix well and bring it to a boil
add in cardamom powder
add in saffron
Now syrup is done
now take your bread slices, remove the crust
tear it and take it in a bowl
add little milk at a time
knead to a dough
divide it into equal size balls
take a ball
flatten it
place a spoonful of filling in
bring the edges together and seal it
flatten it lightly
now drop this in oil
fry till golden
drain it
drop the malpua in sugar syrup
coat it all sides
Let this soak for a min..
Remove it and serve
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Filed Under: Fried, Malpua, Mawa, Recent Recipes, Sugar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    October 28, 2015 at 10:53 am

    Hi arthi,

    Nice blog…Instead of khoya can we add anything else…Or pl let us know the reciepe of khoya…

    Reply
  2. Aarthi

    October 29, 2015 at 4:46 pm

    @Anonymouskhoya recipe link is given in the written part

    Reply
  3. nathi nallasamy

    October 30, 2015 at 3:38 am

    Hi Arthi, I use to try ur recipe often.
    Everything was awesome

    How many days we can store this bread malpua
    And we need refrigerate ?

    Reply
  4. nathi nallasamy

    October 30, 2015 at 3:40 am

    Hi arthi , I have tried most of ur recipe and everything was awesome dear.

    How many days we can store this bread malpua and we need to refrigerate?

    Reply
  5. Aarthi

    October 30, 2015 at 1:06 pm

    @nathi nallasamyyes t has to be refrigerated..u can keep it for one or two days..but taste best the same day

    Reply
  6. Mita Desai

    February 22, 2016 at 1:35 am

    Hello,
    Iwas wondering how to make these valls of bread soft.

    Reply
  7. Ani Paul

    August 4, 2016 at 2:20 am

    I tried this out,came out fantastic

    Reply
  8. Purnima Selvamurugan

    March 9, 2017 at 4:36 pm

    Wow. It looks so divine .. I will try this immediately. Can we skip Saffron ??

    Reply
    • Aarthi

      March 10, 2017 at 7:46 am

      you can skip saffron

      Reply
  9. Subayoga

    November 4, 2018 at 5:54 pm

    Awesome…. How long it can be in sugar syrup??

    Reply

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