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Easy Carrot Poriyal Recipe

Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side dishes
Cuisine Indian
Servings 2 servings
Calories 141 kcal

Ingredients
  

  • 2 large cut into pieces Carrot
  • 2 tbsp. Oil
  • ½ teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad dal / Ulundu Paruppu
  • Curry leaves a sprig
  • 1 teaspoon Chilli Powder
  • Salt to taste

Instructions
 

  • Heat oil in a pan. Add in mustard, urad dal and curry leaves.
  • Add in carrots and salt. Cook covered for 10 mins till carrots are done.
  • Now open the lid and saute the carrots till it gets little crispy.
  • Add in chilli powder and mix well.
  • Serve.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 17mgPotassium: 20mgFiber: 1gSugar: 0.1gVitamin A: 297IUVitamin C: 0.1mgCalcium: 5mgIron: 0.4mg
Keyword carrot poriyal
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