Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.
Easy Carrot Poriyal
One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything. Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Ingredients for Easy Carrot Poriyal
- Carrot - 2 large cut into pieces
- Oil - 2 tbsp.
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Chilli Powder - 1 tsp
- Salt to taste
How to Make Easy Carrot Poriyal
- Heat oil in a pan. Add in mustard, urad dal and curry leaves.
- Add in carrots and salt. Cook covered for 10 mins till carrots are done.
- Now open the lid and saute the carrots till it gets little crispy.
- Add in chilli powder and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Easy Carrot Poriyal Recipe
Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.
Print
Pin
Rate
Servings: 2 servings
Calories: 141kcal
Ingredients
- 2 large cut into pieces Carrot
- 2 tbsp. Oil
- ½ tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- 1 tsp Chilli Powder
- Salt to taste
Instructions
- Heat oil in a pan. Add in mustard, urad dal and curry leaves.
- Add in carrots and salt. Cook covered for 10 mins till carrots are done.
- Now open the lid and saute the carrots till it gets little crispy.
- Add in chilli powder and mix well.
- Serve.
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 17mg | Potassium: 20mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Easy Carrot Poriyal Recipe Step by Step
 |
| Wash carrots really well |
 |
| cut them like this |
 |
| cut them into pieces |
 |
| Now take your ingredients |
 |
| Heat some oil in a pan |
 |
| add in mustard and urad dal |
 |
| along with some curry leaves |
 |
| Saute for a min |
 |
| add in carrots |
 |
| season with some salt |
 |
| Mix well |
 |
| Cover and simmer |
 |
| Now the carrots are cooked |
 |
| Now saute the carrot and make them crispy |
 |
| add in chilli powder |
 |
| toss once |
 |
| Serve |
vaijanthi
so easy and tasty!
and I tried your onion and tomato chutney as well - so easy and tasty again!
Uma Maheswari J
Dear aarthi
Peel / scrape the outer skin of the carrots as this contais unseen eggs of worms ....sometimes not destroyed by heat too leading to health issues
Kindly include it.