Easy Carrot Poriyal Recipe with step by step pictures. This is a simple and easy recipe prepared with carrots and without coconut.
Easy Carrot Poriyal
One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything. Hope you will give this a try and let me know how it turns out for you.
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Ingredients for Easy Carrot Poriyal
- Carrot - 2 large cut into pieces
- Oil - 2 tbsp.
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Chilli Powder - 1 tsp
- Salt to taste
How to Make Easy Carrot Poriyal
- Heat oil in a pan. Add in mustard, urad dal and curry leaves.
- Add in carrots and salt. Cook covered for 10 mins till carrots are done.
- Now open the lid and saute the carrots till it gets little crispy.
- Add in chilli powder and mix well.
- Serve.
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Table of Contents
📖 Recipe Card
Easy Carrot Poriyal Recipe
Ingredients
- 2 large cut into pieces Carrot
- 2 tbsp. Oil
- ½ tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- 1 tsp Chilli Powder
- Salt to taste
Instructions
- Heat oil in a pan. Add in mustard, urad dal and curry leaves.
- Add in carrots and salt. Cook covered for 10 mins till carrots are done.
- Now open the lid and saute the carrots till it gets little crispy.
- Add in chilli powder and mix well.
- Serve.
Nutrition
Easy Carrot Poriyal Recipe Step by Step
Wash carrots really well |
vaijanthi
so easy and tasty!
and I tried your onion and tomato chutney as well - so easy and tasty again!
Uma Maheswari J
Dear aarthi
Peel / scrape the outer skin of the carrots as this contais unseen eggs of worms ....sometimes not destroyed by heat too leading to health issues
Kindly include it.