share this
One of the easiest and quickest sidedish you can whip up for plain rasam rice or curd rice or anything. Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves : 2
Ingredients:
Carrot – 2 large cut into pieces
Oil – 2 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Chilli Powder – 1 tsp
Salt to taste
Method:
Heat oil in a pan. Add in mustard, urad dal and curry leaves.
Add in carrots and salt. Cook covered for 10 mins till carrots are done.
Now open the lid and saute the carrots till it gets little crispy.
Add in chilli powder and mix well.
Serve.
Pictorial:
 |
| Wash carrots really well |
 |
| cut them like this |
 |
| cut them into pieces |
 |
| Now take your ingredients |
 |
| Heat some oil in a pan |
 |
| add in mustard and urad dal |
 |
| along with some curry leaves |
 |
| Saute for a min |
 |
| add in carrots |
 |
| season with some salt |
 |
| Mix well |
 |
| Cover and simmer |
 |
| Now the carrots are cooked |
 |
| Now saute the carrot and make them crispy |
 |
| add in chilli powder |
 |
| toss once |
 |
| Serve |
share this
so easy and tasty!
and I tried your onion and tomato chutney as well – so easy and tasty again!
Dear aarthi
Peel / scrape the outer skin of the carrots as this contais unseen eggs of worms ….sometimes not destroyed by heat too leading to health issues
Kindly include it.