Easy Cocoa Cake Recipe
Easy Cocoa Cake Recipe, a simple cake made with plain flour, cocoa powder, raising agent, sugar, butter and vanilla. A simple chocolate cake made with cocoa powder is very tasty with the chocolate flavor and goes well with a cup of tea or coffee.
Ingredients
Dry Ingredients
- 2 cups All Purpose Flour 240 grams
- ¾ cup Unsweetened Cocoa Powder 90 grams
- 1 ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
For Cake Batter
- 150 grams Soft Unsalted Butter
- 1¾ cup Granulated Sugar (Powdered) 350 grams
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 ⅓ cup Warm Water 320 ml
Instructions
- Pre preparation - Preheat oven to 180 degree C. Prepare a 23 cm bundt cake pan or 9x2 inch pan by greasing it with oil and dusting it with flour and coat it on all sides. Tap off the excess and set aside.
- Mix dry ingredients - In a sifter, take flour, cocoa, salt, baking soda and sieve well. Set aside.
- Making Cake Batter - In a bowl, take butter, sugar and vanilla. Cream it well using a beater till it is fluffy. Add in one egg at a time and cream well.
- Now add in ⅓ rd of the dry ingredients and ½ of the water alternatively to the creamed butter and sugar mix, ending with dry ingredients. Fold this whole batter gently using a spatula.
- Baking cakes - Now pour this in the prepared pan and bake for 45 to 55 mins. Mine got done in 40 mins.
- Remove the cake from oven, let it cool down for 15 mins. Invert it to a plate, slice and serve.
Nutrition
Nutrition Facts
Easy Cocoa Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
303
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
58
mg
19
%
Sodium
178
mg
8
%
Potassium
120
mg
3
%
Carbohydrates
48
g
16
%
Fiber
3
g
13
%
Sugar
29
g
32
%
Protein
4
g
8
%
Vitamin A
357
IU
7
%
Calcium
18
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.