Easy Egg Bajji Recipe
Easy Egg Bajji Recipe with step by step pictures. This is a mouth-watering snack recipe which is prepared by boiling eggs and then dipping into a batter made of flour and spices.
Ingredients
- Eggs - 8
- Oil for Deep frying
- For Batter:
- All Purpose Flour / Maida - 1 cup
- Rice Flour or Cornflour - 2 tblspn
- Chilli Powder - 1 tsp
- Freshly Ground Pepper Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
- Ginger Garlic Paste - 1 tsp
- Salt to taste
- Baking Soda / Cooking Soda - a pinch
- Water as needed
Instructions
- Hard boil eggs, peel them, and cut them in half.
- Mix all the ingredients for batter to a smooth paste.
- Heat oil for deep frying.
- Dip the halved eggs in the batter and fry in hot oil till golden.
- Drain on to some paper towel.
- Serve with ketchup