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    Home

    Easy Egg Bajji Recipe

    July 2, 2022 By Aarthi 7 Comments

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    Easy Egg Bajji Recipe with step by step pictures. This is a mouth-watering snack recipe which is prepared by boiling eggs and then dipping into a batter made of flour and spices.

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    TABLE OF CONTENTS
    1. Easy Egg Bajji Recipe
    2. Easy Egg Bajji Recipe Step by Step

    Easy Egg Bajji

    Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it. 
     
    Similar Recipes,
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    Brinjal Bajji
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    Banana Bajji

    Ingredients for Easy Egg Bajji

    • Eggs - 8
    • Oil for Deep frying

    For Batter:

    • All Purpose Flour / Maida - 1 cup
    • Rice Flour or Cornflour - 2 tblspn
    • Chilli Powder - 1 tsp
    • Freshly Ground Pepper Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
    • Ginger Garlic Paste - 1 tsp
    • Salt to taste
    • Baking Soda / Cooking Soda - a pinch
    • Water as needed
    Pin
     
    I made this and had it with a cup of chai and it was so easy. It makes a great snack for kids as well. Hope you will give this a try and let me know how it turns out for you..

    How to Make Easy Egg Bajji

    1. Hard boil eggs, peel them, and cut them in half.
    2. Mix all the ingredients for batter to a smooth paste.
    3. Heat oil for deep frying.
    4. Dip the halved eggs in the batter and fry in hot oil till golden.
    5. Drain on to some paper towel.
    6. Serve with ketchup
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Easy Egg Bajji Recipe

    Easy Egg Bajji Recipe with step by step pictures. This is a mouth-watering snack recipe which is prepared by boiling eggs and then dipping into a batter made of flour and spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Eggs - 8
    • Oil for Deep frying
    • For Batter:
    • All Purpose Flour / Maida - 1 cup
    • Rice Flour or Cornflour - 2 tblspn
    • Chilli Powder - 1 tsp
    • Freshly Ground Pepper Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
    • Ginger Garlic Paste - 1 tsp
    • Salt to taste
    • Baking Soda / Cooking Soda - a pinch
    • Water as needed

    Instructions
     

    • Hard boil eggs, peel them, and cut them in half.
    • Mix all the ingredients for batter to a smooth paste.
    • Heat oil for deep frying.
    • Dip the halved eggs in the batter and fry in hot oil till golden.
    • Drain on to some paper towel.
    • Serve with ketchup
    Keyword egg bajji, egg recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Easy Egg Bajji Recipe Step by Step

     
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    Take all your ingredients for batter
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    First hard boil some eggs
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    Peel the shells
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    Cut them in half
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    Now lets make the batter..Take all purpose flour / maida
     in a bowl
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    add in some rice flour ..You can add some cornflour
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    add in chilli, turmeric, pepper and fennel powder
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     some salt
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    add in ginger garlic paste
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    and some baking soda
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    mix well
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    add in water
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    make it into a smooth batter
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    drop the eggs in batter
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    coat them on both sides
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    drop in hot oil and fry till golden
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    drain on to a paper towel
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    enjoy
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    « Eggless Caramel Ice cream Recipe
    Beetroot Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Awesome am goanna try

      Reply
    2. Karpagam K

      at

      Super dish......

      Reply
    3. tanisha

      at

      can v use besan instead of maida or cornflour..

      Reply
    4. Aarthi

      at

      @tanishayes u can use besan

      Reply
    5. Sukanya

      at

      Hi Aarthi, I tried the recipe and it came out really well. But I have a question. Whenever I try to deep fry eggs, it starts bursting and oil starts spluttering all over. Lot of time I got minor burns due to this. Is there any trick with which I can avoid this ?? Your help is appreciated. Thank you 😊

      Reply
    6. Aarthi

      at

      @Sukanyamake sure you cover the whole egg in the batter before frying

      Reply
    7. Radhe Krishna

      at

      I ll definitely try this weekend

      Reply

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