Easy Kara Pidi Kozhukattai Recipe
Easy Kara Pidi Kozhukattai Recipe with step by step pictures. This is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi.
Ingredients
- Ingredients for Easy Kara Pidi Kozhukattai
- 1 cup Homemade Rice Flour You can use store bought too
- 2 cups Water
- ½ cup grated Fresh Coconut
- Salt to taste
- For Seasoning:
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 tablespoon Split Urad dal / Ulundu Paruppu
- 3 cut into small pieces Dry Red Chilli
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- a sprig Curry Leaves
Instructions
- Heat oil in a pan, add in all the seasoning ingredients and saute for a min.
- Add in water, salt and coconut. Bring it to a boil.
- Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
- Now keep this cooking till it leaves the sides and comes together.
- Remove this mix to a bowl and let it cool so you can handle.
- Once it is cool knead once so it is smooth.
- Grease your hands slightly with some oil and take small portion from it and press slightly.
- Now repeat the same with the remaining dough.
- Place it in a steamer and steam it for 8 to 10 mins.
- Remove it and allow it to cool slightly before serving.
Nutrition
Nutrition Facts
Easy Kara Pidi Kozhukattai Recipe
Serving Size
1 g
Amount per Serving
Calories
3
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.02
g
0
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Sodium
1
mg
0
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.