Easy Kara Pidi Kozhukattai Recipe
Easy Kara Pidi Kozhukattai Recipe with step by step pictures. This is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi.
Ingredients
- Ingredients for Easy Kara Pidi Kozhukattai
- 1 cup Homemade Rice Flour You can use store bought too
- 2 cups Water
- ½ cup grated Fresh Coconut
- Salt to taste
- For Seasoning:
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 tablespoon Split Urad dal / Ulundu Paruppu
- 3 cut into small pieces Dry Red Chilli
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- a sprig Curry Leaves
Instructions
- Heat oil in a pan, add in all the seasoning ingredients and saute for a min.
- Add in water, salt and coconut. Bring it to a boil.
- Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
- Now keep this cooking till it leaves the sides and comes together.
- Remove this mix to a bowl and let it cool so you can handle.
- Once it is cool knead once so it is smooth.
- Grease your hands slightly with some oil and take small portion from it and press slightly.
- Now repeat the same with the remaining dough.
- Place it in a steamer and steam it for 8 to 10 mins.
- Remove it and allow it to cool slightly before serving.
Nutrition
Serving: 1gCalories: 3kcalFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 1mgCalcium: 1mg
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