I know, I know..This post has to be posted before ganesh chaturthi but sorry, i made this on ganesh chaturthi, so i didn’t get time to share it before that. This post has been sitting in my draft for so long, so i decided to share it before i forget the measurements. And it doesn’t mean that kozhukattai’s has to be made and consumed only on ganesh chaturthi..
Similar Recipe,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
and Many More..
Take all your ingredients |
Heat some oil in a pan |
add in all the seasoning ingredients |
add a good amount of curry leaves |
saute for a min |
Once it is golden, pour in water |
now season the water really well..Because once you add the rice flour, then the seasoning cannot be added, because it wont evenly spread.. |
add a good amount of grated fresh coconut |
once it reaches a boil |
add in rice flour slowly and keep mixing |
now it is all mixed without lumps |
keep mixing till it comes together |
remove it to a bowl, allow it to cool down |
once it is easy to handle..Knead it so it forms a soft dough |
take a small portion |
press it like this, |
so your finger impression in the kozhukattai |
do this for the remaining dough |
place this whole thing in a steamer |
cover and steam |
now the kozhukattai is cooked |
remove and serve.. |
Nice one! But never heard anyone making this for Ganesh Chaturthi!