Easy Khoya Burfi Recipe
Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
Ingredients
- 1 cup grated Khoya / Mawa
- 3 tablespoon Sugar
- 1 teaspoon Ghee
- ½ teaspoon Cardamom Powder / Yelakai podi
- 3 tablespoon Nuts I used pista, badam, cashews
- Saffron a pinch
- 1 tablespoon Milk
Instructions
- Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
- Soak saffron with some milk for 5 mins and set aside.
- Now add in the grated khoya and fry this for few sec.
- Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
- Now add in cardamom powder, saffron milk, nuts and give a good mix.
- Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
- Let it set for a hour.
- Cut into squares and enjoy.
- You can store this in fridge for 4 to 7 days.
Nutrition
Nutrition Facts
Easy Khoya Burfi Recipe
Serving Size
1 g
Amount per Serving
Calories
37
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
1
mg
0
%
Potassium
20
mg
1
%
Carbohydrates
4
g
1
%
Fiber
0.3
g
1
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.