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Easy Khoya Burfi Recipe

Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Festival Sweets
Cuisine Indian
Servings 10 servings
Calories 37 kcal

Ingredients
  

  • 1 cup grated Khoya / Mawa
  • 3 tablespoon Sugar
  • 1 teaspoon Ghee
  • ½ teaspoon Cardamom Powder / Yelakai podi
  • 3 tablespoon Nuts I used pista, badam, cashews
  • Saffron a pinch
  • 1 tablespoon Milk

Instructions
 

  • Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
  • Soak saffron with some milk for 5 mins and set aside.
  • Now add in the grated khoya and fry this for few sec.
  • Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
  • Now add in cardamom powder, saffron milk, nuts and give a good mix.
  • Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
  • Let it set for a hour.
  • Cut into squares and enjoy.
  • You can store this in fridge for 4 to 7 days.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 20mgFiber: 0.3gSugar: 4gVitamin A: 3IUVitamin C: 0.01mgCalcium: 4mgIron: 0.1mg
Keyword Burfi Recipes, Easy Khoya Burfi Recipe, Khoya Burfi Recipe, sweets recipes
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