Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
Easy Khoya Burfi
I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.
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Ingredients for Easy Khoya Burfi
- Khoya / Mawa - 1 cup grated
- Sugar - 3 tbsp
- Ghee - 1 tsp
- Cardamom Powder / Yelakai podi - ½ tsp
- Nuts - 3 tbsp ( I used pista, badam, cashews)
- Saffron a pinch
- Milk - 1 tbsp
This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.
Hope you will give this a try and let me know how it turns out for you..
How to Make Easy Khoya Burfi
- Line a plate with foil and grease it well with ghee. Set aside.
- Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
- Soak saffron with some milk for 5 mins and set aside.
- Now add in the grated khoya and fry this for few sec.
- Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
- Now add in cardamom powder, saffron milk, nuts and give a good mix.
- Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
- Let it set for a hour.
- Cut into squares and enjoy.
- You can store this in fridge for 4 to 7 days.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Easy Khoya Burfi Recipe
Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
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Servings: 10 servings
Calories: 37kcal
Ingredients
- 1 cup grated Khoya / Mawa
- 3 tbsp Sugar
- 1 tsp Ghee
- ½ tsp Cardamom Powder / Yelakai podi
- 3 tbsp Nuts I used pista, badam, cashews
- Saffron a pinch
- 1 tbsp Milk
Instructions
- Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
- Soak saffron with some milk for 5 mins and set aside.
- Now add in the grated khoya and fry this for few sec.
- Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
- Now add in cardamom powder, saffron milk, nuts and give a good mix.
- Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
- Let it set for a hour.
- Cut into squares and enjoy.
- You can store this in fridge for 4 to 7 days.
Nutrition
Serving: 1g | Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.1mg
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Easy Khoya Burfi Recipe Step by Step
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| Take all your ingredients |
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| Line a plate with foil and grease with some gjhee |
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| Now take your khoya, i used store bought ones |
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| grate them |
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| Heat a tsp of ghee in a pan |
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| Add in chopped nuts and fry them till golden |
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| Remove these to a bowl |
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| Take saffron in a bowl |
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| add few spoonful of milk over it and soak them for 5 mins or so |
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| now in the same pan which u fried the nuts |
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| add the khoya in |
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| keep mixing |
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| add in sugar |
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| mix well |
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| it will loosen first |
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| keep cooking..it will start to get thick |
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| look how thick it has got |
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| add in the saffron milk |
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| and some cardamom powder |
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| mix well |
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| at a point it will start to leave the sides |
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| now add in nuts |
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| mix well |
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| transfer it to the plate |
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| smooth the top |
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| sprinkle some nuts over it |
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| press it firmly |
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| allow it to set |
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| now unmould |
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| cut as you like |
Anonymous
Where u got this khoya?? Is this is panner r khoya??
Aarthi
@AnonymousIt is khoya. I got it from supermarket. Here is the link for khoya recipe
https://www.yummytummyaarthi.com/2013/10/homemade-khoya-unsweetened-kova-khoa.html
https://www.yummytummyaarthi.com/2015/03/instant-khoya-recipe-microwave-7-min.html