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    Home

    Khoya Burfi Recipe

    July 20, 2022 By Aarthi 2 Comments

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    Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.

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    TABLE OF CONTENTS
    1. Easy Khoya Burfi Recipe
    2. Easy Khoya Burfi Recipe Step by Step

    Easy Khoya Burfi

    I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.

    Similar Recipes,

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    Ingredients for Easy Khoya Burfi

    • Khoya / Mawa - 1 cup grated
    • Sugar - 3 tbsp
    • Ghee - 1 tsp
    • Cardamom Powder / Yelakai podi - ½ tsp
    • Nuts - 3 tbsp ( I used pista, badam, cashews)
    • Saffron a pinch
    • Milk - 1 tbsp
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    This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Easy Khoya Burfi

    1. Line a plate with foil and grease it well with ghee. Set aside.
    2. Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
    3. Soak saffron with some milk for 5 mins and set aside.
    4. Now add in the grated khoya and fry this for few sec.
    5. Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
    6. Now add in cardamom powder, saffron milk, nuts and give a good mix.
    7. Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
    8. Let it set for a hour.
    9. Cut into squares and enjoy.
    10. You can store this in fridge for 4 to 7 days.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Easy Khoya Burfi Recipe

    Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 10 servings
    Calories 37 kcal

    Ingredients
      

    • 1 cup grated Khoya / Mawa
    • 3 tbsp Sugar
    • 1 tsp Ghee
    • ½ tsp Cardamom Powder / Yelakai podi
    • 3 tbsp Nuts I used pista, badam, cashews
    • Saffron a pinch
    • 1 tbsp Milk

    Instructions
     

    • Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
    • Soak saffron with some milk for 5 mins and set aside.
    • Now add in the grated khoya and fry this for few sec.
    • Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
    • Now add in cardamom powder, saffron milk, nuts and give a good mix.
    • Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
    • Let it set for a hour.
    • Cut into squares and enjoy.
    • You can store this in fridge for 4 to 7 days.
    Nutrition Facts
    Easy Khoya Burfi Recipe
    Amount Per Serving (1 g)
    Calories 37 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Cholesterol 1mg0%
    Sodium 1mg0%
    Potassium 20mg1%
    Carbohydrates 4g1%
    Fiber 0.3g1%
    Sugar 4g4%
    Protein 1g2%
    Vitamin A 3IU0%
    Vitamin C 0.01mg0%
    Calcium 4mg0%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Burfi Recipes, Easy Khoya Burfi Recipe, Khoya Burfi Recipe, sweets recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Easy Khoya Burfi Recipe Step by Step

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    Take all your ingredients
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    Line a plate with foil and grease with some gjhee
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    Now take your khoya, i used store bought ones
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    grate them
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    Heat a tsp of ghee in a pan
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    Add in chopped nuts and fry them till golden
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    Remove these to a bowl
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    Take saffron in a bowl
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    add few spoonful of milk over it and soak them for 5 mins or so
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    now in the same pan which u fried the nuts
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    add the khoya in
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    keep mixing
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    add in sugar
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    mix well
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    it will loosen first
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    keep cooking..it will start to get thick
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    look how thick it has got
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    add in the saffron milk
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    and some cardamom powder
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    mix well
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    at a point it will start to leave the sides
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    now add in nuts
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    mix well
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    transfer it to the plate
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    smooth the top
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    sprinkle some nuts over it
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    press it firmly
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    allow it to set
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    now unmould
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    cut as you like
     
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    « Palak Pakora Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Where u got this khoya?? Is this is panner r khoya??

      Reply
    2. Aarthi

      at

      @AnonymousIt is khoya. I got it from supermarket. Here is the link for khoya recipe
      https://www.yummytummyaarthi.com/2013/10/homemade-khoya-unsweetened-kova-khoa.html

      https://www.yummytummyaarthi.com/2015/03/instant-khoya-recipe-microwave-7-min.html

      Reply

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