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Khoya Burfi Recipe

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Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.

Easy Khoya Burfi

I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.

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Ingredients for Easy Khoya Burfi

  • Khoya / Mawa - 1 cup grated
  • Sugar - 3 tbsp
  • Ghee - 1 tsp
  • Cardamom Powder / Yelakai podi - ½ tsp
  • Nuts - 3 tablespoon ( I used pista, badam, cashews)
  • Saffron a pinch
  • Milk - 1 tbsp
This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Easy Khoya Burfi

  1. Line a plate with foil and grease it well with ghee. Set aside.
  2. Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
  3. Soak saffron with some milk for 5 mins and set aside.
  4. Now add in the grated khoya and fry this for few sec.
  5. Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
  6. Now add in cardamom powder, saffron milk, nuts and give a good mix.
  7. Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
  8. Let it set for a hour.
  9. Cut into squares and enjoy.
  10. You can store this in fridge for 4 to 7 days.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Easy Khoya Burfi Recipe

Easy Khoya Burfi Recipe with step by step pictures. It is delicious, perfect to make at the last minutes with just a couple of ingredients.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Festival Sweets
Cuisine Indian
Servings 10 servings
Calories 37 kcal

Ingredients
  

  • 1 cup grated Khoya / Mawa
  • 3 tablespoon Sugar
  • 1 teaspoon Ghee
  • ½ teaspoon Cardamom Powder / Yelakai podi
  • 3 tablespoon Nuts I used pista, badam, cashews
  • Saffron a pinch
  • 1 tablespoon Milk

Instructions
 

  • Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.
  • Soak saffron with some milk for 5 mins and set aside.
  • Now add in the grated khoya and fry this for few sec.
  • Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
  • Now add in cardamom powder, saffron milk, nuts and give a good mix.
  • Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.
  • Let it set for a hour.
  • Cut into squares and enjoy.
  • You can store this in fridge for 4 to 7 days.

Nutrition

Nutrition Facts
Easy Khoya Burfi Recipe
Serving Size
 
1 g
Amount per Serving
Calories
37
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
20
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
4
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Easy Khoya Burfi Recipe Step by Step

Take all your ingredients
Line a plate with foil and grease with some gjhee
Now take your khoya, i used store bought ones
grate them
Heat a teaspoon of ghee in a pan
Add in chopped nuts and fry them till golden
Remove these to a bowl
Take saffron in a bowl
add few spoonful of milk over it and soak them for 5 mins or so
now in the same pan which u fried the nuts
add the khoya in
keep mixing
add in sugar
mix well
it will loosen first
keep cooking..it will start to get thick
look how thick it has got
add in the saffron milk
and some cardamom powder
mix well
at a point it will start to leave the sides
now add in nuts
mix well
transfer it to the plate
smooth the top
sprinkle some nuts over it
press it firmly
allow it to set
now unmould
 
cut as you like
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 1 vote (1 rating without comment)

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  1. Anonymous

    Where u got this khoya?? Is this is panner r khoya??

    Reply