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You are here: Home / Barfi / Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe

Easy Khoya Burfi Recipe / Mawa Barfi Recipe / Kesar Burfi Recipe

May 20, 2015 By Aarthi 2 Comments

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I wanted to make a melt in mouth milk burfi recipe for quite a long time and finally i made it. This recipe is too simple and so quick to make. It makes the best burfi ever. Delicious. Great for parties and for gifting.

Similar Recipes,

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This recipe calls for only khoya, sugar and nuts. I added some saffron to make it aromatic and tasty. The addition of fried nuts gives a little crunchy taste to it.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 8 to 10 pieces
Recipe Source: Rakskitchen

Ingredients:

Khoya / Mawa – 1 cup grated
Sugar – 3 tblspn
Ghee – 1 tsp
Cardamom Powder / Yelakai podi – 1/2 tsp
Nuts – 3 tblspn ( I used pista, badam, cashews)
Saffron a pinch
Milk – 1 tblspn

Method:


Line a plate with foil and grease it well with ghee. Set aside.

Heat ghee in a pan, add in nuts and fry till golden. Remove this and set aside.

Soak saffron with some milk for 5 mins and set aside.

Now add in the grated khoya and fry this for few sec.

Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.

Now add in cardamom powder, saffron milk, nuts and give a good mix.

Now pour this in a greased pan and smoothen it, sprinkle the top with some nuts.

Let it set for a hour.

Cut into squares and enjoy.

You can store this in fridge for 4 to 7 days.

Pictorial:
Take all your ingredients
Line a plate with foil and grease with some gjhee
Now take your khoya, i used store bought ones
grate them
Heat a tsp of ghee in a pan
Add in chopped nuts and fry them till golden
Remove these to a bowl
Take saffron in a bowl
add few spoonful of milk over it and soak them for 5 mins or so
now in the same pan which u fried the nuts
add the khoya in
keep mixing
add in sugar
mix well
it will loosen first
keep cooking..it will start to get thick
look how thick it has got
add in the saffron milk
and some cardamom powder
mix well
at a point it will start to leave the sides
now add in nuts
mix well
transfer it to the plate
smooth the top
sprinkle some nuts over it
press it firmly
allow it to set
now unmould
cut as you like
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Filed Under: Barfi, Diwali, Easy Sweets, Festival, Mawa, Recent Recipes, Sweet

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    May 20, 2015 at 1:04 pm

    Where u got this khoya?? Is this is panner r khoya??

    Reply
  2. Aarthi

    May 21, 2015 at 2:56 am

    @AnonymousIt is khoya. I got it from supermarket. Here is the link for khoya recipe
    https://www.yummytummyaarthi.com/2013/10/homemade-khoya-unsweetened-kova-khoa.html

    https://www.yummytummyaarthi.com/2015/03/instant-khoya-recipe-microwave-7-min.html

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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