Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.
Ingredients
- 2 cups Rice Flour
- 2 medium Potatoes
- 1.5 teaspoon Cumin Seeds / Jeerakam
- ½ teaspoon Asafoetida / Hing / Kaya Podi
- 2 tablespoon Soft Butter
- Salt to taste
- Water as needed
- Oil for Deep frying
Instructions
- Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
- Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
- Slowly add in water and knead to a soft dough.
- Heat oil for deep frying.
- Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
- Now drop murukku in oil and fry till the bubbles subsides. Drain it.
- Cool this and store it in a air tight container.
- Serve.
Nutrition
Nutrition Facts
Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
Serving Size
1 g
Amount per Serving
Calories
69
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
9
mg
0
%
Potassium
12
mg
0
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
35
IU
1
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.