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    Home

    Potato Murukku Recipe

    June 19, 2022 By Aarthi 1 Comment

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    Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.

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    TABLE OF CONTENTS
    1. Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
    2. Potato Murukku Recipe Step by Step

    Potato Murukku

    In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku
    Moongdal Murukku

    Ingredients for Potato Murukku

    • Rice Flour - 2 cups (Recipe here)
    • Potatoes - 2 medium size
    • Cumin Seeds / Jeerakam - 1.5 tsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Soft Butter - 2 tbsp
    • Salt to taste
    • Water as needed
    • Oil for Deep frying
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    In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you.

    How to Make Potato Murukku

    1. Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
    2. Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
    3. Slowly add in water and knead to a soft dough.
    4. Heat oil for deep frying.
    5. Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
    6. Now drop murukku in oil and fry till the bubbles subsides. Drain it.
    7. Cool this and store it in a air tight container.
    8. Serve.
     
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    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe

    Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course festival snacks
    Cuisine Indian
    Servings 20 servings
    Calories 69 kcal

    Ingredients
      

    • 2 cups Rice Flour
    • 2 medium Potatoes
    • 1.5 tsp Cumin Seeds / Jeerakam
    • ½ tsp Asafoetida / Hing / Kaya Podi
    • 2 tbsp Soft Butter
    • Salt to taste
    • Water as needed
    • Oil for Deep frying

    Instructions
     

    • Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
    • Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
    • Slowly add in water and knead to a soft dough.
    • Heat oil for deep frying.
    • Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
    • Now drop murukku in oil and fry till the bubbles subsides. Drain it.
    • Cool this and store it in a air tight container.
    • Serve.
    Nutrition Facts
    Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe
    Amount Per Serving (1 g)
    Calories 69 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 3mg1%
    Sodium 9mg0%
    Potassium 12mg0%
    Carbohydrates 13g4%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 35IU1%
    Calcium 2mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword diwali snacks
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Potato Murukku Recipe Step by Step

     
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    Take boiled peeled potatoes in a blender
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    Add little water and make it into a smooth puree
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    Now take your ingredients..You can see, this is a very easy one
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    Take rice flour in a bowl
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    add in cumin seeds...you can add sesame seeds as well
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    add in salt
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     little asafoetida
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     soft butter
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    Add in potato puree
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    mix well
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    now slowly add in water
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    make it into a soft dough
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    Take your murukku press
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    Take your dough
     
     
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    fill it in
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    press to make murukku
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    done
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    drop it in hot oil
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    keep frying
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    keep frying till the bubbles subsides
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    like this
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    drain them
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    Cool it and store in a air tight container
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    Serve
     
    • Moong Dal Murukku Recipe
    • Pottukadalai Murukku Recipe
    • Oats Murukku Recipe
    • Garlic Murukku Recipe
    • Ring Murukku Recipe
    • Rava Murukku Recipe
    « Kambu Maavu Puttu Recipe
    Shakarpara Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Aarthi Jenifer

      at

      Can we add ghee instead of butter

      Reply

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