Potato Murukku Recipe

Potato Murukku

In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. These are our staple. But as a food blogger, i like to explore..So each year i make different types of murukku which gave a whopping 11 murukku recipe to choose from..

Similar Recipes,
Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku
Moongdal Murukku

Ingredients for Potato Murukku

• Rice Flour - 2 cups (Recipe here)
• Potatoes - 2 medium size
• Cumin Seeds / Jeerakam - 1.5 tsp
• Asafoetida / Hing / Kaya Podi - ½ tsp
• Soft Butter - 2 tbsp
• Salt to taste
• Water as needed
• Oil for Deep frying

In addition to those 11 murukku i have made two more murukku as well. This is the first one i tried and i also made ragi murukku..Both of them turned out super delicious..Hope you will give this a try and let me know how it turns out for you.

How to Make Potato Murukku

1. Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
2. Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
3. Slowly add in water and knead to a soft dough.
4. Heat oil for deep frying.
5. Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
6. Now drop murukku in oil and fry till the bubbles subsides. Drain it.
7. Cool this and store it in a air tight container.
8. Serve.

📖 Get Recipe

Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe

Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course festival snacks

Cuisine Indian

Servings 20 servings

Calories 69 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Rice Flour
• ▢ 2 medium Potatoes
• ▢ 1.5 teaspoon Cumin Seeds / Jeerakam
• ▢ ½ teaspoon Asafoetida / Hing / Kaya Podi
• ▢ 2 tablespoon Soft Butter
• ▢ Salt to taste
• ▢ Water as needed
• ▢ Oil for Deep frying

Instructions

 

• ▢
  Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
• ▢
  Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
• ▢
  Slowly add in water and knead to a soft dough.
• ▢
  Heat oil for deep frying.
• ▢
  Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
• ▢
  Now drop murukku in oil and fry till the bubbles subsides. Drain it.
• ▢
  Cool this and store it in a air tight container.
• ▢
  Serve.

Nutrition

Nutrition Facts

Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe

Serving Size

 

1 g

Amount per Serving

Calories

69

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Cholesterol

 

3

mg

1

%

Sodium

 

9

mg

0

%

Potassium

 

12

mg

0

%

Carbohydrates

 

13

g

4

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

35

IU

1

%

Calcium

 

2

mg

0

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Potato Murukku Recipe Step by Step

Take boiled peeled potatoes in a blender