Easy Vegetable Cutlet
Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried till crispy. Veg Cutlet makes a great snack for kids.
Ingredients
- Potato-3 boiled and mashed
- Onion-1 chopped finely
- Mixed Vegetables Carrot,Beans,Peas,Cabbage-2 cups chopped finely and boiled
- Red chilli powder-1 tblspn
- Coriander powder -1 tblspn
- Cumin powder -1 tsp
- Garam masala pdr-1 tsp
- Green chilli-2 chopped
- Ginger garlic paste-1tblpsn
- Coriander leaves-1 cup
- Egg-2
- Bread crumbs-1 cup
- Oil-1 tblspn+for frying
- Salt-to taste
- Lemon juice-1 tblspn
Instructions
- In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.
- Add in all the spice powder and mix well.Season with salt and mix well.Now throw in the boiled vegetables and mix well.Cook for 2 min.Tip this into a bowl.
- Add in the mashed potatoes,coriander leaves and stir well.Squeeze a little bit of lemon juice and combine everything well.
- Form small pattice from this and arrange it in a plate and set it aside.
- In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.
- Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.
- Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.
- Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.
- Drain this in a paper towel and serve hot with Tomato Ketchup
Notes
1)If the mixture is too wet add a little bit of breadcrumbs to it and mix well.
2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.
2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.
Nutrition
Serving: 1gCalories: 200kcal
Tried this recipe?Let us know how it was!