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You are here: Home / Indian Snacks / Bakery Style Vegetable Cutlets Recipe – Veg Cutlets Recipe

Bakery Style Vegetable Cutlets Recipe – Veg Cutlets Recipe

June 30, 2016 By Aarthi 13 Comments

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I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect crispy veg cutlets. I have been asking her for the recipes. 

Similar Recipes,
Chicken Seekh Kebab
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Murg Malai Kebab
Chicken Mince Kebab
Tangri Kebab
Hara Bhara Kabab

Couple days back she came to my mom’s place, and luckily i was there. And i looked in the fridge and thank god i had all the veggies and ingredients. So i asked her can we make it now. She agreed and we made it, i clicked all the pictures and it tasted just fantastic. I dont want to delay the recipe, since it is ramzan season and this makes a great iftar recipe.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 15 to 20 cutlets


Ingredients:

For Cutlet mixture:
Oil – 1 tblspn + for deep frying
Onion – 1 large chopped finely
Green chilli – 2 chopped finely
Ginger Garlic Paste – 1 tblspn
Turmeric Powder – 1 tsp
Carrot – 1 large chopped finely
Beans – 10 chopped finely
Salt to taste
Chilli Powder – 1 tsp
Tomato Ketchup – 1 tblspn
Breadcrumbs – 1/2 cup
Garam masala powder – 1 tsp
Coriander leaves – 3 tblspn finely chopped
Potatoes – 2 large boiled, peeled and mashed

For Coating:
All Purpose Flour / Maida – 1/4 cup
Breadcrumbs – 2 cups

Method:

Heat oil in a pan, add in onions, green chillies, ginger garlic paste and cook for a min or so.

Add in turmeric powder and mix well.

Add in veggies and mix well. Add in some salt and a splash of water and cook for 3 to 4 mins.

Add in chilli powder and mix well. Add in potatoes, ketchup, breadcrumbs, salt and mix well.

Add in coriander leaves and garam masala powder. Mix well.Now set this aside so it cools a bit.

Take small portions from this and roll it into ball, flatten it slightly and set aside.

Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl.

Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till crispy.

Drain and serve with ketchup.




Pictorial:

Take all your ingredients
heat little oil in a kadai
add onions and green chillies
add ginger garlic paste
add turmeric and mix well
once it is cooked
add chopped veggies
add salt
add some water
cook that till veggies are done
now it is almost cooked
add chilli powder
add boiled and mashed potatoes
add ketchup
add some garam masala powder
sprinkle over some breadcrumbs
add in coriander leaves
mix well
This is my perimma, expert in traditional cooking. This is her recipe
once the mix is cool enough to handle. roll it into balls
like this
take all purpose flour
add water and mix well to form a runny paste
dip the cutlets in this
coat in breadcrumbs
coat it well
like this
drop in hot oil and deep fry
drain and serve

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Filed Under: Indian Snacks, Perimma's Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 30, 2016 at 10:24 am

    Yummy… Mouthwatering!!!!!

    Reply
  2. Anonymous

    June 30, 2016 at 11:15 am

    Interesting recipe can we use rava instead of bread crumbs?

    Reply
  3. Rahana Rani

    June 30, 2016 at 11:22 am

    Very Nice

    Reply
  4. Anonymous

    June 30, 2016 at 2:11 pm

    Your perimma looks so beautiful and her cutlets look yummy. Adding ketchup is something new for me!!

    Reply
  5. Unknown

    June 30, 2016 at 3:11 pm

    Super,yummy , I will try

    Reply
  6. Essay writing service reviews

    July 1, 2016 at 5:14 am

    Thanks for this wonderful recipe. i am too much interested in cooking and crazy to try new items. This is something different and interesting. thanks for this wonderful items. Expecting more and waiting for that 🙂 Keep trying and sharing 🙂

    Reply
  7. Poorni

    July 1, 2016 at 8:26 am

    Super yummy. Will try tomorrow. I don't get bread crumbs in shop here. How can we make it at home. Please guide me mam

    Reply
    • Anonymous

      July 10, 2016 at 9:18 am

      dry some breads of your choice. may take 2-3 days and then mixi crush will get you

      Reply
  8. Anonymous

    July 4, 2016 at 5:04 am

    can we put Brittannai rusk in mixie to a fine powder to use as bread crumps?

    Reply
  9. Mithuna

    November 14, 2017 at 12:04 am

    Thanks for sharing the recipe. I made them today and everybody liked it very much.

    Reply
  10. click here

    March 13, 2018 at 9:57 am

    great

    Reply
  11. Shalini

    September 13, 2020 at 11:41 am

    Can we use sweet potatoes instead of potatoes?

    Reply
    • Aarthi

      September 20, 2020 at 1:36 pm

      yes u can use

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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