Vegetable cutlet with step by step pictures. This delicious veg cutlets taste amazing with tomato ketchup.
Veg Cutlet
I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect crispy veg cutlets. I have been asking her for the recipes.
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Couple days back she came to my mom's place, and luckily i was there. And i looked in the fridge and thank god i had all the veggies and ingredients. So i asked her can we make it now. She agreed and we made it, i clicked all the pictures and it tasted just fantastic. I don't want to delay the recipe, since it is ramzan season and this makes a great iftar recipe.
Hope you will give this a try and let me know how it turns out for you.
How to Make Veg Cutlets
- Boil vegetables
- Boil and mash potatoes
- Saute onions with spices.
- Add in vegetables and potatoes
- Mix and mash well.
- Shape it into patties.
- Coat in egg and then in breadcrumbs
- Refrigerate for 30 mins to 1 hour.
- Shallow fry in oil till golden on both sides.
- Drain and serve with ketchup.
Vegetable Cutlet Recipe | Veg Cutlet Recipe
Ingredients
- Oil - 1 tblspn + for deep frying
- Onion - 1 large chopped finely
- Green chilli - 2 chopped finely
- Ginger Garlic Paste - 1 tblspn
- Turmeric Powder - 1 tsp
- Carrot - 1 large chopped finely
- Beans - 10 chopped finely
- Salt to taste
- Chilli Powder - 1 tsp
- Tomato Ketchup - 1 tblspn
- Breadcrumbs - ½ cup
- Garam masala powder - 1 tsp
- Coriander leaves - 3 tblspn finely chopped
- Potatoes - 2 large boiled peeled and mashed
- For Coating:
- All Purpose Flour / Maida - ¼ cup
- Breadcrumbs - 2 cups
Instructions
- Heat oil in a pan, add in onions, green chillies, ginger garlic paste and cook for a min or so.
- Add in turmeric powder and mix well.
- Add in veggies and mix well. Add in some salt and a splash of water and cook for 3 to 4 mins.
- Add in chilli powder and mix well. Add in potatoes, ketchup, breadcrumbs, salt and mix well.
- Add in coriander leaves and garam masala powder. Mix well.Now set this aside so it cools a bit.
- Take small portions from this and roll it into ball, flatten it slightly and set aside.
- Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl.
- Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till crispy.
- Drain and serve with ketchup.
Video
Version 1: Bakery Veg Cutlet Step by Step
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| Take all your ingredients |
Version 2: Healthy Version Vegetable Cutlet Recipe
"Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried till crispy. Veg Cutlet makes a great snack for kids."
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But this vegetable cutlet is so simple but it takes a little bit of time to prepare everything. I everything is done you can easily make it. In fact you could make the cutlet as mentioned before and freeze it and you can use it whenever you want, It stays good up to 2 weeks in the freezer.The main thing about this cutlet is you want the vegetables to be very finely chopped. Steam the vegetables first and squeeze of any extra water from it. This cutlet mixture should be dry so that you can get a perfect cutlet. So make vegetable cutlet this weekend and tell me how it came.
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Check out my 5 Croquettes recipes too.
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Easy Vegetable Cutlet
Ingredients
- Potato-3 boiled and mashed
- Onion-1 chopped finely
- Mixed Vegetables Carrot,Beans,Peas,Cabbage-2 cups chopped finely and boiled
- Red chilli powder-1 tblspn
- Coriander powder -1 tblspn
- Cumin powder -1 tsp
- Garam masala pdr-1 tsp
- Green chilli-2 chopped
- Ginger garlic paste-1tblpsn
- Coriander leaves-1 cup
- Egg-2
- Bread crumbs-1 cup
- Oil-1 tblspn+for frying
- Salt-to taste
- Lemon juice-1 tblspn
Instructions
- In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.
- Add in all the spice powder and mix well.Season with salt and mix well.Now throw in the boiled vegetables and mix well.Cook for 2 min.Tip this into a bowl.
- Add in the mashed potatoes,coriander leaves and stir well.Squeeze a little bit of lemon juice and combine everything well.
- Form small pattice from this and arrange it in a plate and set it aside.
- In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.
- Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.
- Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.
- Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.
- Drain this in a paper towel and serve hot with Tomato Ketchup
Notes
2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.
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2)I chop all my vegetables very fine. I use carrots, cabbage, beans, peas and cauliflower. You can use broccoli as well. I pre cooked all the vegetables in microwave. you can cook them separately.
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3)In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.
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4)Ad in spice powders
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5)Add spices
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| More spice powders |
6)Mix well
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| mix well |
7)add the cooked veggies
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8)Mix well
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9)Take mashed potatoes in a bowl
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20)Add vegetable mix and coriander leaves
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21)Add lemon juice if needed
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22)Mix well
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23)Form small pattice from this and arrange it in a plate and set it aside.
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24)In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.
Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.
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25)Coat in breadcrumbs
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26)Coat it well
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27)Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.
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28)Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.
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29)Flip over and cook
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30)Drain this in a paper towel and serve hot with Tomato Ketchup
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31)Enjoy
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siris food
lovely cutyyyyyyy patties...
Red Scintilla
hey aarthi.. First of all i love your blog.. the pictorials are a big help specially for sumone like me who doesnt know ANYTHING abt cooking and i just started doing it..
so , Thanx a bunch..
well, i made these cutlets las night and they tasted soooo good.. my husband said those were the best cutlets he had ever tasted in his life... I am really thankful to you 🙂
Red Scintilla
hey aarthi.. first of all im really thankful to you for your great recipes that are so easy to make and the pictorials which are such a big help, specially for sumone like me who doesnt know a thing abt cooking..
anyway , i made these cutlets yesterday and my husband said those were the best cutlets he had ever had in his life... SO im really grateful to you 🙂 thanx !!
dhivyachllm...
hii aarthi u r blog is simply super....too good....i make panneer tikka for dinner...my bro and my parents are get surpraised due to the taste bcz it was my first try....first impression is the best always...i made it....this all bcz of u only....i love uu....and infinity of tanks to u......
dhivyachllm...
hi aarthi...u r blog is simply superb....toooo goood...yestaday .i make panneer tikka for diner. every one's in my family get shocked due to the taste...bcz it is my first try......first impression is the best impression.....i made it....thi is all bcz of u only.....i love uu.... and infinity tanks to u.....my frnd
Priyanka ramgiri
Hi aarthi,ur recipes are too good ,helpfull n yummy to taste ..I find ur idea of posting pics of recipes wonderfull they are very making us understand easily ....all the best and keep updating with more dishes .
Anonymous
Superrrrr....
Anonymous
hey arti as m new in ur blog list nd from th vry day i bcame a huge fan of urs nd ur yummmmmy tummmmy cuisines........ So carryon wid our bst wishes 🙂
Vijaya Eligar
woow
Urvashi Arora
o alwauys try ur receipes...and result is always awesome..thanks for sharing and well explained...
Anonymous
Hiii Aarthi. Thanks for your recipes.. How many cutlets did u make with the above recipe??
Aarthi
@AnonymousU can easily get 15 to 20 cutlets
Anonymous
your cultet receipe is so easy to make. i have a question. whether we can use oven instead of oil frying?
Aarthi
@Anonymousyes u can use, but it wont be that cripsy
Anonymous
How can we make breadcrumbs .can we do it in home if we cant buy from stores.
Aarthi
@Anonymouscheck this link for homemade breadcrumbs
https://www.yummytummyaarthi.com/2015/06/homemade-breadcrumbs-recipe-how-to-make.html
Anonymous
Thank you so much for the reply aarthi...
Jeevitha
Hi aarthi, ur blog and the pictorial presentation are very much useful to me... I tried many of ur recipes and it all came out awesome... Can you tell me the substitute for egg in de above recipe?
Aarthi
@Jeevithadissolve cornflour in little water and make a runny liquid. dip this in that and then in crumbs
Anonymous
Instead of crumbs can I use began or rava?
Aarthi
@Anonymoustradtionally breadcrumbs is used. you can try using sooji
Meghana
What is the alternative to egg wash?
Because this is not really vegetarian if egg is used.
Aarthi
@Meghanamix cornflour with water and use it
Saji Joby
Hi art I how to bake these vegetable cutlets pls tell me temperature and time
Aarthi
@Saji Jobynot sure about baking
Anonymous
Yummy... Mouthwatering!!!!!
Anonymous
Interesting recipe can we use rava instead of bread crumbs?
Rahana Rani
Very Nice
Anonymous
Your perimma looks so beautiful and her cutlets look yummy. Adding ketchup is something new for me!!
Unknown
Super,yummy , I will try
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Thanks for this wonderful recipe. i am too much interested in cooking and crazy to try new items. This is something different and interesting. thanks for this wonderful items. Expecting more and waiting for that 🙂 Keep trying and sharing 🙂
Poorni
Super yummy. Will try tomorrow. I don't get bread crumbs in shop here. How can we make it at home. Please guide me mam
Anonymous
dry some breads of your choice. may take 2-3 days and then mixi crush will get you
Anonymous
can we put Brittannai rusk in mixie to a fine powder to use as bread crumps?
Mithuna
Thanks for sharing the recipe. I made them today and everybody liked it very much.
click here
great
Shalini
Can we use sweet potatoes instead of potatoes?
Aarthi
yes u can use